Rowena

9.4

Light fruity and a little acidity at the end. One of my favs. — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Michael Doggett

9.8

This is one of the best cabs I have ever had at any price point. It’s best described as a show stopper! Was very fortunate to have this wine with a good friend that shared it with me. Would recommend for a special occasion to anyone without reservation over most anything else... — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 10 years ago

Marcio Morelli

9.2

@Varanda Grill — 5 years ago

with Marlos and Otavio

Jay Fitch

9.1

Better with age. — 6 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 8 years ago

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 9 years ago

with Carrie

Nick Apone

9.3

2005 Vintage. — 9 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 10 years ago

Mike Saviage

9.6

Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago