Søren Frank

9.3

I dig this georgian wine. So light and pure and off cause funky ! — 10 years ago

Marshal White

9.1

Super interesting. Non-oxidative Savagnin. Reminds me a lot of Chenin Blanc, but spicier. Cutting acidity, but with breadth and this leafy, green character that for some reason puts me in mind of some sort of crunchy fruit seeds. There's a certain richness and power, but the tension and nervousness of the acidity almost cause some cognitive dissonance when you try and contemplate it. — 10 years ago

Ceccherini Cristiano

9.5

Top wine, what a character! You could sniff the glass forever, as long as you realize that it is empty cause you couldn't resist. — 11 years ago

Crystal Crystal

8.9

The kind of chard we secretly love cause we get the stink eye if we say we like it — 11 years ago

Christian Gourdin

10

Killer good - cause it's French — 12 years ago

Chris Wurth

10

One of the best upstate wine I have found around. I greatly enjoy this wine and the winery is a great place to visit. I have to buy by the case cause I enjoy it so much! It's a sweeter wine and great for winter or summer. — 12 years ago

Clayton Bahr

9.5

Sometimes you drink a wine because it goes with what you're eating, sometimes you drink a wine just cause it's awesome — 12 years ago

Stephanie Hagen

9.7

Very strong yet full of subtle levels of smokey flavor — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Autumnal. All cranberries and damp leaves and earth. And orange zest, just 'cause. Yum. — 12 years ago

Bryant Bickel

8.9

Young and unlegally sexy cause of it , not sure of it real grow. Body — 13 years ago

Steve Wilcox

9.5

2013 is best Roar year. You can't get Pisoni 'cause Parker gave it a 96+ but this is a big and a knock out Pinot for $55 — 10 years ago

Katherine Gurtner

9.5

Great wine. Incredible cause. — 10 years ago

Sam Peter

9.0

Bumped the rating cause I smuggled it from Spain myself. Good good but not great great #winesathome — 11 years ago

Justin Hart

9.8

Holy Sh!t.... Mind blown. Going to taste this against my best French GSM cause I think this might win! — 11 years ago

with Cherish

Richard Lewis

9.4

Cherries. Restrained cherries, but definitely cherries. Happy to have helped support the cause. — 11 years ago

with Lynne

Navin Budhwani

9.5

Finally figured out Cahors is French for Malbec. Go figure. — 12 years ago

with Rajiv

Dock Hooks

9.4

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)! — 12 years ago

Mac McCarthy

9.4

Fantastic-- nonmalo means the fruit comed out wonderfully! — 12 years ago

Blaine Brown

9.1

Cause I'm an American 🇺🇸 — 13 years ago

Bryant Bickel

9.1

Can I just say yes!? Cause that's it — 13 years ago

Muralee Murugesu

9.2

If you are into the power of Madiran then you will be served. Red berries with lots of tannin for this excellent 2010 vintage. Of cause the typical earthy tones balances well with the fruit and the punch. A great effort by Bouscasse, now compare with Montus... — 10 years ago

Moya Cook

9.3

Not bad for a cheap bottle of wine and for a great cause!!! It's fun to pick the picture that most resembles your pooch... I LOVE IT! — 11 years ago

Antonio Nunez

9.0

Very very unique personality cause of tintorera grape: iron, leather, egg, wet soil :) — 11 years ago

Stefanie Y

8.9

Good wine for a good cause #dogdaysofsummer — 11 years ago

Tom Kobylarz

10

A perfect amalgamation of vinosity, friends and cause. Off the charts #montrose ! — 11 years ago

Bryant Bickel

9.4

The usually tight tannic punch has faded and melded with the usual Washington velvet, a dark abyss of blackberry, plum, black cherry, it's in a nice place, I honestly wanted the kick in the mouth, but it's more elegant than you would expect. And I'm okay with buying her dinner, cause she delivers! She wore the long dress, thought I'd be looking at a short skirt, but this long dress is taking me home, thanks! She got feisty after she opened up & she delivers impressed! Give it 1hr and she will sing in your ear! — 12 years ago

Tom Schmidt

9.2

It smells like old wood. Makes it seem refined. But maybe I only feel that way cause it's 12 years old. A smoky taste. But after swallowing it feels full in my belly. Heavy. Light in the mouth but heavy in the belly. — 12 years ago

Scott Wren

9.8

This 2006 is a wonderful almost full bodied Chard. Wouldn't have IDed it as Chablis cause it doesn't have the high acidity and minerality I associate with Chablis. Has apricot and hazelnut flavors kissed with Oak. Had with white fish in soy sauce and ginger. Perfect! — 12 years ago

Henri Schock

9.3

That's right - 2013 rose from Mendoza (yeah - you know this is good, cause I usually don't drink roses outside of EU — 13 years ago

Aaron Sanders

10

This is a good wine and some of the money goes to a great cause — 13 years ago