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Philippe Colin

Bourgogne Pinot Noir

9.32 ratings
8.71 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Philippe ColinBurgundy, FrancePinot Noir
Top Notes For
Christian Gourdin
10

Killer good - cause it's French

Killer good - cause it's French

Nov 21st, 2014
Jonathan Lipsmeyer
8.7

2010 Burgundy never fails me. This wine is the riper side of 2010--Cherry Luden's! even some wood spice aromas alongside the cherry jam that to my palate accompanies riper vintages or domestic pinot-, but a nice acid and just a touch of greenness (stem? Prob not) rushes in on the finish to clean up. Great everyday drinker. Yumm.

2010 Burgundy never fails me. This wine is the riper side of 2010--Cherry Luden's! even some wood spice aromas alongside the cherry jam that to my palate accompanies riper vintages or domestic pinot-, but a nice acid and just a touch of greenness (stem? Prob not) rushes in on the finish to clean up. Great everyday drinker. Yumm.

Dec 10th, 2013