romo

9.3

Continue to love this. What is wrong with me? — 4 months ago

Camille Puglia

9.2

A light,bright Tuscan-y and Barbaresco-y French blend — 3 years ago

with Jim

Nicky Sampogna

9.5

From a special person. — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Mark S.

9.0

Liquor like. Cognac. Raymond Ragnaud Pineau des Charentes @, AD, 250819 — 5 months ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago

Fabian Kühlhorn

9.0

Super light with fragile raspberries and strawberries, pine needles. Pretty volatile but nothing too crazy. — 4 years ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 9 months ago

Adam Leier

10

Such a fun wine and great to share and talk about with friends 🍷 — 4 years ago

Lasse KR

9.0

Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 5 years ago