From a special person. — 4 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Liquor like. Cognac. Raymond Ragnaud Pineau des Charentes @, AD, 250819 — 5 months ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 9 months ago
Such a fun wine and great to share and talk about with friends 🍷 — 4 years ago
Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 5 years ago
romo
Continue to love this. What is wrong with me? — 4 months ago