Mike Lev

8.9

Day 3 lean but refreshing. Quince & apple with a hefty bouquet. 12.5% alc. — 2 years ago

President Obama

9.5

$35 @ MacArthur. Great deal. Full flavor. — 2 years ago

Brandon Thiessen

9.0

Simple juicy funness — 3 years ago

Ceccherini Cristiano

9.4

Very good breed
Fleshy, elegant, in harmony already and promising — 4 years ago

Scott Petrus

9.5

This baby was balanced, harmonious, and earthy. Nuance and depth in spades. — 5 years ago

Michelle Scott

9.4

At Cheesetique w/Mom 10/13/18 — 6 years ago

Jeff Gassman

9.6

2009 in June 2018. Wow, what a wine. Big earth and red fruit, very concentrated, let it breathe for an hour and it’s perfect. — 6 years ago

Mark S.

9.2

Deep violet, blueberry aroma. And oak. Juicy, balanced acidity, tanning and spiciness. Plum. First sip is quite nice, but off course, just 3 years, need to wait for minutes I can’t wait. But fat beef is too strong to match with this. Next day, much better, vanilla, smooth. 2019 @1980, domaine -, 220520-220705 — 2 years ago

Mark S.

9.0

Deep red. Deep aroma with herb. Concentration. Strawberry, plum and salt. Juicy. Not too much complicated, so okay for Japanese cuisine. 2018 @1080, domaine -, 220312 — 2 years ago

Michael Greene

9.3

Delicious. Rich and sappy. Nicely integrated new oak. Very similar to Cathiard in style! — 3 years ago

Ryan Housman

9.3

Anniversary wine with my love. The first of our case that we’ll drink every 5 years for the next 60. Happy 5th! — 4 years ago

andy

8.9

梅田新食堂街2016オー サン ジャック咲きにボルドー飲んでしまった — 5 years ago

Kenta Hayashi

9.2

Asian spices, sandalwood, dark cherries and raspberries. Hint of wild herbs. Becomes more floral and open with a few min, but still relatively restrained. Wine is balanced on the palate with smooth tannins and decent acidity for backbone. Lushly textured, rounder. Prefer the George Noellat over this one. — 6 years ago

Kenta Hayashi

9.3

My first CLF. Aromatically, this wine is ready for business which surprised me given the Cru and vintage. Red cherries, Vosne spices, and a bit of wildness, but a tamed wildness. Guessed this as Vosne Romanee. Would love to see how this develops further. — 6 years ago

Tom Casagrande

9.2

I love this. Nose is bright with lemon, crushed tingly limestone dust, a bit of green herbs. Big flavors are bone dry, fresh, crisp, and minerally. What a bargain this is! — 2 years ago

Rob N

9.3

A great burgundy. Rounder fruit (more than red?) and perhaps fuller-bodied than other pinot this age. I think this will age well — but I’m impatient and keep drinking it young! An hour or two of air in tue decanter really makes this come alive. — 2 years ago

Rob N

9.2

I’ll be honest: I enjoyed this slightly less than the Domaine Coquard, above. But I don’t know if that’s a product of it being ‘18, or if it being Domaine Berthaut-Gerbet. It’s still a marvelously well-constructed wine, it’s just tart and tight. For better or worse, my favorite burgundy flavors are the secondary ones — the leather and game you get in older wines. — 3 years ago

Brandon Thiessen

8.9

Butter, heavy floral, eucalyptus, raspberry, wax lips. Medium plus body. Definitely fun, and solid value — 5 years ago

Akiko M

9.1

You can’t go wrong with Echezeaux. — 6 years ago

Kenta Hayashi

9.1

Gentle yet alluring spices and flowers on the nose. Still some reduction which was not unlike Cathiard. Despite the great nose, it lacked the complexity and finish of a grand cru. A Vosne kind of Gevrey. — 6 years ago