romo

8.9

Slightly sour; enough to dismiss it in this company. — 2 years ago

Sara Lynn Ianni

9.0

Tropical! — 5 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 5 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 6 years ago

Maggie Arko

9.4

Eleven graduation for Gibb in Pitt. Could white wine similar to dinner night — 7 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Lyn Farmer

9.1

Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 7 years ago

Brendan Baker

9.2

Strawberries and cranberry, orange and citrus peel, damp earth, vinous 🥰 — 3 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

Willie Carter

9.6

A stunning rosé champagne. First off, there’s that amazing salmon color. Not a ton of bubbles but those that are there are tiny. Ridiculously deep nose featuring plums, dried cherries, and ripe strawberry. Fresh herbs, oolong tea, and rose petals compliment. It really is such a pretty and graceful bouquet.

100% Pinot Meunier, this is rich and delectable throughout. Creamy and sensual in the mouth, this is silky smooth. Zero dosage and quite fruity, the two Pinots really work their magic here. It’s very vibrant and generous.

Intense raspberries attack the palate, along with cherries. Traces of mild oak, freshly baked bread, and mint. Sassafras, creamy vanilla, crushed petals, and nuts. A really unique and delicious Grower champagne. Outstanding on every level. — 5 years ago

Mark Eastom

8.9

Gooseberry, flint, rocky minerality and medium plus acidity. — 6 years ago

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 7 years ago

Carsten Rudolph

9.4

Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 8 years ago

Monique Gillioen

9.1

€ 30 at l’Hexagone, jong en al fantastisch — 4 years ago

Allison Lyzenga

9.3

Medium ruby; medium plus intensity aromas of alpine strawberry, red currant, red cherry, wild herbs, lightly floral; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely, light, perfumed and spicy — 4 years ago

Oscar Karlsson

9.0

Det hör vinet gjorde mig rätt entusiastisk! Något helt annat än petit chablis på monopolets hyllor. Bra syra, ren frukt, tydlig mineralitet, typisk för ursprunget, och fin längd. — 5 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 6 years ago

Dr. Owen Bargreen

10

I haven’t tried this 2017 WWB wine of the year for more than a year. Needless to say, I was completely blown away with this stunner. The 2014 'God Only Knows' is an utterly fascinating wine from the amazing team of Christophe Baron and Elizabeth Bourcier of Cayuse Vineyards. This stunning Grenache was sourced from the Armada Vineyard and instantly impresses as it opens to intoxicating aromatics of red fruits, meat, tangerine rind, black forest cake, black truffle oil, and Earl Grey tea. This walks a tight rope between power and elegance, showcasing blackberry cobbler, and black plums with red raspberry preserves, red cherries and pomegranate seed. Beautifully balanced and structured this continues to impress with its gorgeous texture and poise. Flavors of blood orange, umami and black olive tapenade continue to add complexity and impressive range as they build on the finish. The combination of purity and precision are a thing of beauty. Overall, this is a complete success, and one of most impressive wines ever from Walla Walla. Outstanding now and also possesses lovely aging potential. Drink 2019- 2029-100 — 7 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago