Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Joseph Barsky

9.2

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 5 years ago

Adam Gäfvert

9.2

Mer koncentrerad än 15. Något sötare mer mogen frukt. Aprikosen är omissbar. Kanske ett årgång för källaren mer än 14? — 6 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 7 years ago

Fabian Kühlhorn

8.9

2006, men fick av oklara anledningar inte områdesklassas. Lite oxiderad doft. Dill, gräddfil, trä, mörk frukt. Mer balanserad i smaken med fattoner och integrerade chokladiga tanniner. — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 7 years ago

with Jean-philippe

Chris England

9.5

Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85

🍇 52% Cab S, 45% Mer & 3% Pet V

🍷Black opaque ruby

👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍

👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks

🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 8 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 6 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Stephen Patterson

9.3

The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 7 years ago

Chris England

9.6

After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍

⭐️ 95-96 now, but 97-99 in 5yrs 😉

🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V

🍷 Opaque ruby

👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha

👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins

🎯 Long mineral & mocha infused dark fruit lasting stain — 8 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Joseph Barsky

9.4

2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Should always be on ice. — 7 years ago

Sarah Milsow-Guenther

9.2

Nice blend (48 CS, 41 Mer, 11 CF). Opened it a little cold but it got much better as it warmed up. This wine has really mellowed out. The fruit still comes through and the pepper from the Cab has softened. This is a very nice wine. — 7 years ago

Hampus Bejnö

9.2

Grön paprika, svartvinbärsblad, lite svartpeppar och antydan av tobak. Rönnbär och lingon. Känns fortfarande ungt men med en större och mer komplex finish än de yngre årgångar jag tidigare druckit; örter, grus och blyerts. Från magnum. — 7 years ago

with André

Chris England

9.5

My favourite St Julien in great year @ £85+ that's so hard to stop drinking as it's good young & old 😍 Given 5-15 years this will be a 98+ wine but 95-96 today 👍

🍇 68% Cab S, 26% Mer & 6% Pet V

🍷 Opaque ruby

👃 Soft smokey oak through spiced blackcurrant & dark plum w/ double choc mocha & liquorice - yummy 😉

👄 Med+ bodied silky intense mouth coating blackcurrant & dark plums w/ cocoa & liquorice in fine dry tannins

🎯 Long slight dry earthy dark fruits smothered in cocoa w/ liquorice 💋 — 8 years ago