Excellent visit down to the bottom of the Cotes de Blancs; to see Charles Fourny of Veuve Fourny et Fils; fifth generation maker in Vertus; 500 ha region and one of the largest appellations in Champagne; with his passionate double, brother Emmanuel; tasting modern grower Champagne based on chardonnay; with texture to avoid high dosage; typically 3-6; and one zero; time and preciseness make the difference; plus 40% reserve wines for palatability; this is the House NV; #champagne #vertus #veuvefourny #grandereserve #blancdeblancs #uncorkedandcultivated #wineandfoodtour #france2015 — 10 years ago
My favourite Fendant wine, 100% Chasselas grapes. One of the best Swiss wines I know. When bought at the Domaine you pay approx 16 Swiss francs, or € 13,50. — 10 years ago
Golden color, honey sweet smell and taste with a crisp finish. Very good. Initial carbonation texture on the tongue. — 11 years ago
Perfect with Swiss charcuterie! — 12 years ago
Smooth on the palette, nice blend and would love more — 10 years ago
Getting a bit soft, but still has that crunchy red fruit and mineral deliciousness. — 10 years ago
As Charles Darwin said: "it doesn't suck." Or something like that. The shit's good, yo. #delectableapp — 11 years ago
le samedi 26 Juillet 2014 — 11 years ago
A little tired but elegant. Bloody, with soft tannins and dark red fruit. Paid release price so very good. — 10 years ago
Love the 2013. — 11 years ago
Local Swiss wine — 11 years ago
Raye Ackerman
Phenomenal and very smooth yet full of fruit and berries. Zero alcohol with this 2004. Needed to breath but opened nicely. — 10 years ago