Lemon curd and toasted hazelnut. Rich in a good way — 11 years ago
01 Boyer Mersault Narveaux — 12 years ago
Vincent!!!! — 13 years ago
Delicate. Earthy nose (think mushrooms) with cranberry and other red fruit on the palate balanced against plenty of acidity. Has some funk to it. — 9 years ago
2013 vintage. Served it too cold. One hour into it it opened. Higher in oak than I would like. I think it's young but started to show more harmony as it warmed up — 9 years ago
naked wines case. Friday dinner in with Alex 🍝 — 9 years ago
Nutty aromas of chickpeas, warm and tangy palate. Might be good with Moroccan food. — 10 years ago
This 2008 had a nice body, and very fruity. It what I expect for nuit saint georges. I touch of acidity was a little too present. After chilling it was amazing — 11 years ago
2009. Surprisingly tart fruit. — 11 years ago
YBM are more known for great whites. But this is everything you want from a Cote de Beaune red. Red fruit dominates, just a hint of wild bramble. Medium body and a lovely tension with a pleasing 30 second finish. NB this cuvee is mislabelled- it’s not premier cru, although part of the ‘field’ qualifies. It’s only village. Only... — 9 years ago
Mineral, crisp, acidic, and more fruit undertones than expected. — 9 years ago
Beautiful little Bourgogne blanc. Perfect température from the wine fridge. Crisp yellow delicious apple and spice up front with mineral and apple on the finish... — 10 years ago
"I'm a big believer in delectable-ing beer...and sometimes hot sauce." -@Paul Boyer — 11 years ago
Bought in Beaune, France in 1999. Boyer and I visited winery and had shipped. — 12 years ago
Doug Kahn
Fun and fresh. Very enjoyable — 8 years ago