Yves Boyer-Martenot

Meursault Pinot Noir

9.01 ratings
9.01 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Oldman

A red Meursault? Mais oui: floral, spicy, black cherry-inflected Domaine Boyer-Martenot #Meursault Villages Rouge ’13 with double-fried frites and escargot at the superb resto Marais au Bourguignon

A red Meursault? Mais oui: floral, spicy, black cherry-inflected Domaine Boyer-Martenot #Meursault Villages Rouge ’13 with double-fried frites and escargot at the superb resto Marais au Bourguignon

Jun 6th, 2015