Ashley Sawyer

9.3

Aromas- white flowers, chalk, lime. Tastes: acidic, flavors come together in harmony, some oak, light peach. — 8 months ago

Christian Fischer

9.1

2nd bottle not as good as the first one. More muted overall. Still a nice wine. — 3 years ago

Ezekiel James Hampton

9.3

Elegant, food-friendly, great acidity, minerally and savory. — 4 years ago

Erin Keltz

9.5

Sweet, but not overly so. Refreshing. Would be delicious with some fruit. — 5 years ago

with Bernadette

Mike Saviage

9.3

Light gold. Nice weight. Fruit and mineral driven nose. Notes of apricot, lemon, white clay dust, some tan spice and some gravel stone. Another good showing. — 6 years ago

十文字開人

9.1

まろやかな白ワイン。牡蠣に合うワイン — 7 years ago

Julia May

9.2

Unbelievable white light fruity slightly sweet yet crisp and floral white. Drinkable alone or with sushi or salad. A joy to sip on. — 7 years ago

Todd Scurci

9.1

#burgandy #qualitybistro — 9 months ago

Lee Pitofsky

9.4

Decanted 90 min. Seamless combination of both richness and purity with killer concentration and a stunningly elegant texture that really stands out. Exciting future for Benoit Moreau, son of Bernard Moreau. — 2 years ago

Joe Weinberger

9.4

Fruit is mostly gone (as expected) but this is still thrilling even this late in its life. Soy sauce and umami-laden nose and palate. While the wine leans quite savory it is still lifted and ethereal. A great learning experience. — 4 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago

Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 6 years ago

Ron Siegel

9.1

Auction lunch — 7 years ago

Joe Christenson

9.1

Fresh, intense, almost zingy lemon contrasts with minerals and earth, it’s a nice range of terroir to complement the zesty fruit. Additional interest comes from the lemon rind and bergamot notes. Paired beautifully with sushi. It plays with refinement vs exemplifying it, but in a way we found delightful for the occasion. — a year ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

Pat A

9.9

Wow, great, nice middle taste like warm and full body. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Case and point of why white burgundy needs to age a couple of years before enjoying. — 6 years ago

Iain Newton

9.1

Very very lovely. — 6 years ago

Dr Dam

9.3

Minéral comme il se doit, légèrement gras. Tres représentatif de l'appellation — 6 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 7 years ago