JKT

9.2

Very nice well aged Cdp with everything well knitted together — 5 months ago

Florian S

9.6

Fantastic body, perfect with ham, meat. — 6 months ago

Ed Chin

9.3

A super solid NRhone. All the telltale signs meaty/savory with dark fruit in an elegant package. My only issue was the intensity. Maybe asking too much. — 7 months ago

Paco Suro

8.9

Well. Check. — 4 years ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago

Patrick O Driscoll

9.5

A classic from 2007 that’s balanced for a great steak — 7 years ago

Colin Nuckolls

9.4

Intense with smoked meats and great balance of layered flavors, minerals, and acid. Long finish that keeps re-emerging. Awesome — 8 years ago

Vino Joe

9.3

Lovely weight and taut. Mellowed sweetness with good length and a nice bit of pop on the end. Classic. — 5 months ago

John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 7 months ago

J B

9.0

Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 3 years ago

Fredrik Elwing

9.0

This was the 2006 red, which drank very well, good fruit and acidity to match, will continue to drink well for years to come.. — 4 years ago

Tree Kilpatrick

8.9

Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 5 months ago

with Deked1

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 10 months ago

Samantha Nathan

9.7

Heavy and smooth. No bite whatsoever. — 5 years ago

Narelle Burke

9.8

A beautiful red from Rhone valley! One of my favourite French reds. — 6 years ago

Keith Clements

9.0

New Years 2017 with friends. Wife loved this. — 8 years ago

Manchester Sheldon

9.2

Smoked grapes, leather, dark spices, terroir. — 8 years ago