Joshua Fisher

9.2

Not a Riesling . A Pinot Gris.
— 2 years ago

Hollie

9.2

2018 Vintage - Megan's new house! Notes: mineralogy, honeysuckle, apple, saline, bread? — 4 years ago

Martin Bergo

9.3

Greatest value of the year? Pure liquid gold, dry but with a deep alsascian sweetness; round mouthfilling medium acid and a long satisfying tropical fruit-finish. Mon dieu! — 5 years ago

Kevin Løk

9.2

Excellent dry Riesling. Nice mix of creaminess and minerality. — 5 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 6 years ago

Cynthia Van Frank

9.1

Justin brought this dry floral summery refreshing white wine — 6 years ago

Peter James

9.0

Lefferts Party 🎄 - Thanks Amber & Mike — 7 years ago

Martinez

9.0

Outstanding Alsatian Pinot Noir, from vineyards in Wettolsheim, next to Colmar. Precise nose with notes of red fruit, smoke, minerals. Fresh, lively, good acidity — 3 years ago

Kelley Raymond

9.2

Really beautiful - crisp and some lemon. Great in a French 75 — 3 years ago

David Kaplan

9.2

“In the glass, the wine has a beautiful, limpid yellow gold color. Aromas of Cavaillon melons, lemon oil, macadamia, and crystallized honey, along with more fleeting suggestions of bergamot, orange blossoms, and dried figs move in and out of the foreground as the nose evolves in the glass. On the palate, the wine is dry, sumptuous, and harmonious, with layered flavors that echo the nose, all seasoned with the exotic saline minerality that is characteristic of Maxime’s brilliant 2018 vintage.” — Moore Brothers Wine Co. — 5 years ago

Chip Hughes

9.3

Tasted over the course of five days alongside a great Monthélie and a fabulous old vines cru Bojo. On day five, I’d say this bright, cerise-scented, regal and composed Pinot carried the day. Like most Barmès Pinots over the years, there’s more than a hint of Chambolle. Impressive. — 5 years ago

Peter Zandbergen

9.3

132 months 'sur lattes'. Very fresh and could fool me for being a champagne. — 6 years ago

Bonnie Chu

9.0

Super peachy upfront, less ripe on the palate. Crisp with lots of minerally stone fruit. $27 with shrimp, asparagus, and artichoke spring risotto — 6 years ago

Chip Hughes

9.4

Great tension between racy & creamy elements. Wet stones, orange peel, cream, chervil. Impeccable. #barmesbuecher #pinotblanc — 7 years ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 3 years ago

EJ

9.0

Nice dry Riesling — 4 years ago

Doug Powers

9.6

Riesling “Liemental” VT (500/ml). Petrol/diesel aromas up front, great acid balance, off-dry, but not overly sweet, 13 years old and barely evolved, long finish, great Alsatian VT Riesling!! (Purchased at the winery in 2019.) — 5 years ago

with Jim

Peter Zandbergen

9.1

Murmure 2015 vintage. Very nice luncheon wine — 6 years ago

with Sophie

Sarah Smith

9.1

Not sweet. Really refreshing. Drank at Yaeger’s House. — 6 years ago

J Levenson

9.1

Seriously, this incredible six plus year Pinot was just $25. Certified Biodynamic to boot. Smooth tannins and bright acidity. — 6 years ago