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9.8

From Thirst Wine Merchants. Berry juice, milk chocolate. — 5 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 7 months ago

with Natasha

Conrad Green

9.4

A lovely vine nose. Spice and pure plum fruit. Some tight acidity. Excellent — 8 months ago

with Paul and Ara

TJ Maxwell

9.4

2002 is drinking quite nice — 9 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 3 years ago

with David and Max

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Aleksandar Pesko

9.5

Rich and beautifully balanced — 6 years ago

Alberto Cdm

9.5

Super fresco. Giù come acqua — 5 months ago

Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 6 months ago

Conrad Green

9.2

Plush and open. Plum and sweet fruit. Polished. — 8 months ago

with Paul and Ara

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Conrad Green

9.4

Dark raspberry, violets, a little smoke. Very pure. Quite brooding. Great clarity — 5 years ago

with Tony, Matt and 1 other

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

Sarah Bignami

9.1

Crowd pleaser — 5 months ago

with Chris

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 7 months ago

Christine

8.9

Really light easy drinking slightly chilled with some pizza — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago