Daniel Bellury

9.0

HBD Keetin! — 8 years ago

with Sadek, Paul and 5 others

romo

9.1

Christmas-y. — 9 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago

Gawain Lagnado

9.0

Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago

Magdalena Spirydowicz

9.1

2014 subirat parent savory, intriguing, bit of cider/sauerkraut funk — 10 years ago

Morgan McHugh

9.5

My Favorite Beaujolais !! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Incredible Burgundy. — 12 years ago

Peter Sultan

8.9

Super tuscan, 80% sangiovese, 20% cabernet sauvignon. Smooth, aromatics earthy & curranty. Given past its due date-surprised at how much stuffing is left. Lucky to be the recipient of our neighbors generosity-parent emptying out his wine cellar... — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

This six year old bottle is developing texture and opening up nicely. It is still loaded with red fruit and crisp, crunchy acid. A perfect pairing for "bière cul poulet" on the east side. — 9 years ago

with Jim

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 9 years ago

Maxfield Schnee

9.0

2011 funky and elegant — 10 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 10 years ago

with Jonathan

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

JKT

9.0

GL Burg Parent tasting 2/8/17. Nose of red fruit and ripe cherries and good body and long length and a bit of spiciness. — 8 years ago

JKT

9.1

GL Burg Parent tasting 2/8/17. Firm and nice and elegant red Burg. Earthy and dark red fruit. 37 year old vines. — 8 years ago

Charlie Friedmann

9.2

Another in a series of SAQ > LCBO. — 9 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Jonathan Colon

9.2

Balanced, bright, lingers for days, strong acid profile, stone fruit, lemon — 10 years ago

Andrew schmitz

9.7

This was one I absolutely loved back I 2008 or so. I could get it for $17, which for me qualifies as "special-treat level." I'd not tasted a red so light and ethereal before. It really opened my eyes. I can't find it anymore and don't know much about its longevity if I did happen upon it again. — 10 years ago

Ksu Bu

8.9

это чудесный розовый бургундский креман. очень брют, земляника и приятная кислотность. пить лучше даже из винных бокалов — 12 years ago