Fine bulle , vineux . Offert par Didier et Béatrice — 6 years ago
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 7 years ago
02’ - not a huge aromatic nose but pristine presentation of grapefruit zest, white flowers, chalk, and a hint of smoke and spice. The palette feels a bit tired, the acid is medium, though the finish sticks around for a decent time. This seems past its prime, sadly. A lot of bottle variation in these right now I believe. — 8 years ago
Absolutely delicious. 20 years of age yet still showing plenty fruits and vibrance — 9 years ago
Nice, light fruit. Very sweet cherry. — 11 years ago
1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 11 years ago
Trying to drink from different regions and try grapes I have not tried. This was fantastic — 12 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 13 years ago
Awesome. First bottle in Burlingame. Opened with an amazing filet and homemade sause. Doyanneven liked it. — 6 years ago
robust textured orange, floral smooth — 7 years ago
Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 8 years ago
Yum, summer wine. Tasty rose — 8 years ago
Simply great!!!! — 11 years ago
Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 11 years ago
Does an amazing job of walking the tightrope of new/old world, fleshy fruit (pear, quince, pomelo), with just enough acid to keep it in balanced. A bit of nutty bitterness at the finish-- what it needed..,. — 11 years ago
Very nice and intense Malbec — 12 years ago
Amazing wine! Had it with a pepper steak. — 14 years ago
Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Usually not a Blanc dblanc person but this is very nice — 8 years ago
Would drink again — 8 years ago
This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 11 years ago
Exceptional. Again proving Dom rose is one of the absolute best in the world. — 11 years ago
What a great housewarming wine from the closing attorney. — 12 years ago
Louis Martin
Wow! Notes of mushroom and chestnut, rich and oaky, medium body, paired surprisingly well with a lobster ceviche. — 2 years ago