Victor Charcan

9.0

Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 4 months ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 7 months ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 8 months ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago

David Valenti

9.0

White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago

B Natasha Woo Ding

9.2

Soft, but with enough body and structure to assert itself. — 5 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago

romo

9.1

Perfect w paella every time. — 4 months ago

Anthony Pro

9.0

Gold in colour. Like… really really gold. A lot going on here. Stone fruit. Some oak. Buttery as well. Muito bom! — 6 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 8 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago

Uluwehi

9.0

Recommended by Sommelier from Vino - found at Foodland in Kapolei (look for the white too!) — 5 years ago

Evelina Liljeberg

10

Mycket gott! Drack på La Ruelle. — 5 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 7 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 2 years ago

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Anthony Kluska

8.9

Clasic duro clove and Cassis. — 5 years ago

Tegan Marriott

9.0

Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 6 years ago