Rich aromas of caramel and raisins, light on the palate but round, with raisins and figs and the perfect level of sweetness. From our trip to Portugal at the end of 2018. — 5 months ago
Galicia masterclass 🇪🇸 20-120+ year old vines. 6-9 mo in stainless, aged on lees. saline lemon, high acid, $38 — 7 months ago
Showing some matchstick reduction with good intensity. — 9 months ago
Soft, but with enough body and structure to assert itself. — 5 years ago
Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 4 months ago
DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — 5 months ago
Crisp and light. — 9 months ago
White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago
Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago
Great everyday red to go with pizza or red meat. — 5 years ago
Xmas 2024. Friends@ home — 5 months ago
Love this wine. Perfect balance of fruit, spice, and oak. — 5 months ago
Delicious but very dry. — 10 months ago
Haven’t had this in years and missed it like crazy — 4 years ago
Recommended by Sommelier from Vino - found at Foodland in Kapolei (look for the white too!) — 5 years ago
Peter van den Besselaar
Vintage 1990 | Elegance — 4 months ago