Josh Armenta

9.1

Nice fruit and acid balance. Goes great with a variety of foods. — 6 days ago

Edward Allen

9.1

61% Merlot, 30% Cabernet Franc, 9% Petit Verdot
Aging: 20 months in 15% New American Oak
Fermentation: Stainless steel
Alcohol: 14.5%
Acidity: 6.6 g/l
pH: 3.95
Residual sugar: 0g
Solid choice for a cocoa/Espresso and fruit combo. Even though the claim is espresso, it might come across more like cocoa to me. Either way, I do appreciate the combo with fruit. Other claims are cherry and vanilla, which are not as center stage but more background singers of texture to the espresso/cocoa. This is interesting and worthwhile to periodically mix in with oaky blends, yet I prefer oak to cocoa/coffee most of the time. I’m curious if there are other better cocoa/espresso blends out there, but I’ll say this one is well-balanced and I’d gladly return. — 2 years ago

Clayton Lydick

9.4

Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 5 years ago

Anil Saxena

9.1

Really nice Bordeaux style wine. Dry and jammy. Excellent with spicy food. — 8 days ago

Jose Lorenzo

9.2

Dixie plates and Aubrey… Who said we’re not classy. — 3 years ago

Elissa Norris

9.6

Dixie bought as Christmas present, great smooth, easy drinking lighter red. 2019 vintage — 3 years ago

Clayton Lydick

9.4

Great & easy. Doesn’t taste cheap - cause it’s not. $28 BOGO at Winn Dixie. — 5 years ago

Allyson Vaccaro-Pelton

9.0

Light, good with rockfish for dinner — 2 months ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — a year ago

Keith Ward

9.0

Can’t go wrong when it’s 1/2 price at Winn Dixie! A very nice cab sauv from Healdsburg which shines on the fruit and a very nice finish!! If you can get this fir the $40’s range - BUY BUY BUY!! if it’s regular price, there are more named vintners with better product from this region!! — 5 years ago