Clear water white; medium intensity aromas of red plum, persimmon, creamy rice, spring water, ripe melon, subtle mallow; off dry, medium minus acid, high alcohol, medium body, medium plus intensity flavors of persimmon, ripe plum, ripe melon, creamy cooked rice, spring water; medium finish, flavors more ripe and concentrated than aromas , very elegant, outstanding — 6 years ago
This stuff is just divine year to year. Deep concentration, viscous texture, floral aromatics, and just enough acidity to make you keep pouring. Muscat Hamburg, or Black Muscat is the grape used, and Phillip Togni has made it shine on Spring Mountain. Bing cherries, strawberry/rhubarb pie filling, leather, violets, dried dates, nutmeg, fig jam, milk chocolate. 2007, and it drinks like it'll age another 20 years.. This is a must try. If you don't like sweet wine, try it anyway. Pairs with cherry pie, pumpkin pie, and a good brie cheese plate with fruit jam and nuts. — 7 years ago
So good. Mike loved it — 8 years ago
Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 9 years ago
Wow! So drinkable! — 9 years ago
This is divine served warm with a fat twist of orange. It's a favorite after dinner treat. — 9 years ago
Vintage 2011 is divine right now. — 7 years ago
Always trying "Loup wines" to honor my buddy @CathyLoup. This "Vent d'Ange" Chablis is divine, lush minerality defined. — 8 years ago
This is divine and ready to be drunk. — 5 years ago
2017/10/20 maya
清和真寿美、杉本隆英、杉本美代子 — 8 years ago
Rich deep lemon hue, elegant, fine mousse and lovely floral aromas with baked apple and brioche on the palate . Robust style, long finish, excellent wine — 8 years ago
Lord what a wine. Paired with braised bear of all dishes; was simply a divine treat from start to finish. Started strong and tapered off with such elegant firmness. A wine to remember. — 8 years ago
Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago
Divine! Crisp, refreshing and just right for summer. Lots of citrus, a little pear (or peach?), and some mineral to keep it from being too sweet. — 9 years ago
Madeline Micek
Pink, not white? — 4 years ago