Jennifer Massolo

9.3

Purchased this bottle at Chateau Beaucastle in 2011. It was divine last night. — 5 years ago

Jennifer

9.5

I am strong. I am sexy. I am smart. AND this wine is divine. Smooth as silk. Happy bday to me. Lobster tails and this bad boy going down well. 🤤 — 7 years ago

yasu jo

9.5

2017/10/20 maya
清和真寿美、杉本隆英、杉本美代子 — 8 years ago

Dave O

9.9

So good. Mike loved it — 9 years ago

Mathew

9.6

Freakin' sublime, smooth, silky, earthy, divine. A touch of black fruit, pepper, and subtle funk. — 9 years ago

Paul Mabray

Founder VinTank

9.2

Running the Misha gauntlet on our own and the Riesling is divine. Flint and petrol FTW. — 9 years ago

with Angelica

Corinne Alex

9.3

This is divine served warm with a fat twist of orange. It's a favorite after dinner treat. — 10 years ago

Austin Hohnke

9.5

This is divine and ready to be drunk. — 6 years ago

Martijn

9.0

Really good white wine. Nice acidity combined with almond bitters. Some floral notes made it a perfect combination with the divine tapas at Casa Montana In Valencia!
— 6 years ago

Tanja Yokum

9.0

Always trying "Loup wines" to honor my buddy @CathyLoup. This "Vent d'Ange" Chablis is divine, lush minerality defined. — 8 years ago

Isaac Pirolo

9.6

Because I needed something to drink while binging on wine documentaries. This is the new Divine Reserve, # 17 or DR17. It's a Baltic Porter that will make you weak in the knees. You'll swoon over the creamy chocolate malted espresso. — 9 years ago

Devin Bray

9.1

Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago

Nathan M

9.0

Wow! So drinkable! — 10 years ago

Kat Collins

9.8

Absolutely divine. It's the nectar of heaven. Made from rare noble rot grapes. Clear, deep golden amber. Rich notes of baked dried caramelized fruits, peach, honey, fig, banana, vanilla. The finish just goes on and on and on. — 10 years ago

Galen Antle

9.0

Tasted blind...initially very tannic but settled down after a few minutes (or my palate was subdued into compliance). Elegant notes of dark, tart red fruit and earthy spices. Black pepper and smoke complimented the finish, which was tart but appropriate and enjoyable. I was surprised on the age but in hindsight this was a good thing, as the tannin has mellowed enough to allow for the fruit to really come through. Overall a very well done wine. Nice job Jean-Luc! — 6 years ago

Matt Trader

9.4

This stuff is just divine year to year. Deep concentration, viscous texture, floral aromatics, and just enough acidity to make you keep pouring. Muscat Hamburg, or Black Muscat is the grape used, and Phillip Togni has made it shine on Spring Mountain. Bing cherries, strawberry/rhubarb pie filling, leather, violets, dried dates, nutmeg, fig jam, milk chocolate. 2007, and it drinks like it'll age another 20 years.. This is a must try. If you don't like sweet wine, try it anyway. Pairs with cherry pie, pumpkin pie, and a good brie cheese plate with fruit jam and nuts. — 8 years ago

Lyn Farmer

9.2

Rich deep lemon hue, elegant, fine mousse and lovely floral aromas with baked apple and brioche on the palate . Robust style, long finish, excellent wine — 9 years ago

Patrick V

10

Lord what a wine. Paired with braised bear of all dishes; was simply a divine treat from start to finish. Started strong and tapered off with such elegant firmness. A wine to remember. — 9 years ago

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 9 years ago

Leah Martineau

9.3

Divine! Crisp, refreshing and just right for summer. Lots of citrus, a little pear (or peach?), and some mineral to keep it from being too sweet. — 10 years ago