Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 8 years ago

with Renee

Tom Casagrande

9.0

Rich and oaky, there’s a lot of black fruit and gravel in the nose. In the mouth, it’s dark and ripe, very intense but not super heavy. Needs steaks, and, fortunately, that’s what we’re having! — 8 years ago

with Angelo

Bill Masullo

9.0

Love Loire — 9 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 10 years ago

Dawn E.

8.9

I love Sauvignon Blanc...compared to New Zealand style this wine is closer to a medium body. Crisp ...wonderful with veggies & guacamole..short on the finish...lemon...perfectly summer sipper! — 10 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 10 years ago

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 11 years ago

Severn G

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 8 years ago

Beau Carson

9.1

Gorgeous wine and perfect blind. — 8 years ago

AlexP

9.0

Von’s. $9. Great stand alone — 9 years ago

Shay A

8.9

Good, but forgettable. Great nose full of vanilla and blackberries, but on the tongue, it wasn't very complex. Earthy, light fruits, and a bit of clove. Dissipated without much of a fuss. — 10 years ago

Lyle Fass

Founder Fass Selections

9.1

Dark and dusty with lovely fruits. Spice. Very nice. Deep and tannic. Masculine. Deep and structured. Beautiful and classically big wine. Long fanning finish. — 10 years ago

Lindsey Drake

9.3

Tasty with cheese! — 11 years ago

Cindy Lee

10

So good $29.95 at bevmo — 11 years ago

Severn G

9.2

3 May 2018 — 8 years ago

Dave Montagne

9.2

One of the best Mourvèdre in CA. — 8 years ago

Jennifer Delva

9.1

Flower bomb! — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Chris MacLean

9.4

We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 10 years ago

with Alessandro, Cason and 1 other

michele janezic

9.2

yum. best with 🐠. — 10 years ago

with Jennifer and Tina