Eli Barton

8.9

Nice sparkling. Good lees on the nose and in the mouth, maybe too much? But I like it. — 11 years ago

Guillaume Dalbignat

9.0

Très bon vin — 11 years ago

Rob Moose

9.4

Super hot vintage. This got very stewed after a few hours. Atypical, I guess. Best served immediately. — 12 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 11 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.4

Lovely and fresh — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Joan Alberni

9.2

Vermell negrós opac preciós. Aromes intensos de fruits vermells madurs. Astringència equilibrada i molt glicèric. Sabor potent i gustós de compota gens àcida. Persistent i final torrat. Molt bó. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 11 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 13 years ago