Beautiful Barbaresco. Vibrant and fresh… enjoyed it very much! — a year ago
2016... so good — 5 years ago

The 2001 is showing well. — 11 years ago
Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 12 years ago
Italian Club
100 Sangiovese. Balsamic, balanced tannins, violet. Was perfect with pasta.
We both loved this one — 3 months ago
An absolutely fantastic single vineyard Brunello. Dark ruby color with a slight brick colored fade on the rim. Fragrant aromas of red berries, tobacco, leather and purple flowers. Flavors of ripe red and black cherries, coffee, black licorice and minerals. Distinct note of forest floor on the long lasting and luxurious finish. Full bodied. Silky tannins and impeccable balance. Powerful, yet quite suave, polished and sophisticated. Aging beautifully and should continue to improve. Absolutely outstanding! Thank you Kase for the wonderful gift! — 6 months ago
Jan 2023: very fresh, no signs of aging, sting tannins still, very good! — 4 years ago
Had the 1999 at wine bar in Japan — 8 years ago
Little dry. — 6 months ago
An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — 6 months ago
Has a rich juicy nose. Sour cherries, leather, complex! Delicious. — a year ago
Big thanks to @Pietro Amirkhanian ! — 7 years ago
Excellent blend of Cab and malbec. Had in loreto mexico — 8 years ago
With Georgia and truffle pasta with langoustines — 12 years ago
Ray Vanderhoff
Another solid vintage. Primarily Cabernet Sauvignon with some Sangiovese blended in. Dark ruby/purple color. Aromas of ripe black fruit, wet soil, smoke and wild herbs. Flavors of black berry/current fruit, tobacco, baker’s chocolate, balsamic vinegar and some black pepper spice. Hint of menthol on the long finish. Dusty tannins and full bodied. Bold structure and loads of tension. Quite complex and powerful. Enjoyed at Dominick’s in Newton, NJ. — 4 days ago