Jody Scharf

9.2

Young, light fruit, acid that is mild. Enjoyed. — 6 years ago

Rose’s Cafe

9.6

Delicate floral and pear; slightly sweet. A very nice white blend! — 6 years ago

Andrew Holloway

9.0

Killer thai and egon muller are hard to beat — 7 years ago

with Caryn and Ali

Gregory Knaps

9.3

2015. Beautiful wine and easily the best Muller I've ever had! — 7 years ago

James Alford

8.9

Yummy muller typicity, but not over the top. — 8 years ago

web bond

9.4

AP# 4. 120 bottles imported to USA. Still marketed/sold as Le Gallais in deference to the family who co-own Wiltigen braune Kupp with Muller. — 8 years ago

Debbie Shing

9.0

Piercing acidity and the kind of steely minerality that makes my eyes squint are hallmarks of quality Riesling from this region, this wine is a nervy bundle of that, with buckets of quite sophisticated-tasting lime juice - almost Gimlet-like. Nice concentration. — 9 years ago

Adam Schlesinger

9.2

Perfect with Thai food! — 9 years ago

Scott Kirkpatrick

8.9

This wine is fun and easy. It is very floral almost like a Viognier but in reality is a field blend of mostly Muller Thurgau and Welschreisling along with 5 or 6 other grapes. There is a touch of RS, but it's inexpensive and delicious and I love it. — 10 years ago

Nadia B

9.6

Tiefenbrunner, muller thurgau 2011 "feldmarschall" (alto adige Italy) — 10 years ago

Daniela Fernandes

9.2

Excellent price quality! — 11 years ago

Kim Brater

9.0

Lots of talk about this Alsatian inspired newcomer from Brianne Day of Days Wines in Dundee (Delectable needs to update as it's listed as a different winery and is incorrect). Pinot Blanc, Pinot Gris, Riesling, Muller Thurgau, Muscat. Floral notes, stone fruit especially peach. Very dry with light to almost media body. Supple mouth feel. Its's a beautiful wine. And sourced from organically and bio- dynamically farmed vineyards is a plus. If you can find it. Buy it! — 6 years ago

Benjamin Hickey

9.0

Multiple sites. Great balanced acidity, not as much individuality as some of the other muller wines. — 7 years ago

Kaito Kikuchi

9.0

Slight peach, moderate acid, very platable — 7 years ago

Michelle Brummell

9.3

Lovely non sweet but not dry either — 7 years ago

Jason Rosenblum

9.1

Great beach bubbly — 8 years ago

with Dorit

Robert Simmons

9.0

Perhaps a year or two past peak but still drinking well. A lot of apricot and still some acid. — 8 years ago

Nina Zie

9.5

My first intro into the varietal Muller Thurgau (Rivaner). Off-dry and fruity but it is a little more complex than that on the finish - I pick up floral notes. I really liked this one and for the value it can't be beat! — 9 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 9 years ago

Manuela Bürger

9.0

Bergfest #kanta #egonmueller #riesling #adeladehills — 10 years ago

Jean Arnau

9.7

Soprendente descubrimiento! — 10 years ago

Ivan Peci

9.0

Tarragona. En el Empòrium — 6 years ago

with Pedro, Gemma and 2 others

Benjamin Hickey

9.8

All Muller Auslese have botrytis. Beautifully poised wine. So delicate and light but so delicious. — 7 years ago

Veronica Castro

9.1

Some background: Muller-Thurgau is a crossing between Riesling and Madeline Royale. It was once Germany's second most planted variety (as of @ 11 years ago). The variety suffered in status as the grape is easy to grow, and was often used in making plonk... but the Muller-Thurgau from Rainer Sauer is as elegant and mineral-driven as it is approachable.
On the nose, you get lime, sea spray and some grapefruit....which reflects on the palate. The wine also has a fine-grained beeswax-y texture, a tad like Chenin Blanc. Dry, with good lift and minerality. All in all, a terrific food wine. I paired this (with some hesitation) with Chorizo tacos from 4th St Market in Santa Ana, but man, did it go! I was worried about this wine not being able to handle the spice, but... beautiful pairing. It also went with their ceviche. All in all, quite good. 12% abv. — 7 years ago

Ira Schwartz

9.5

This was the last wine of the day it came after Burgundy, Bordeaux , Syrah, Cab franc , Eiswein, Auslese and somehow this erased them from my palate memory. In this case Muller was not a winemaker but a magician. He managed to make every attribute contained in this wine stand up and shout but never allowed a single component to hog the spotlight. If I got rid of all my wine except this would I be unhappy?, honestly I have to think about it. — 8 years ago

SV

9.1

Pinot Noir, Muller Thurgau, and Chasselas. Just slightly rose, underripe nectarines, citrus zest. A super solo bottle affair. — 8 years ago

Elaine Hamm

9.2

Spicy Asian chicken lollipops and sesame slaw. An awesome threesome with this muller thurgau. Such a great food wine. Especially with http://www.foodnetwork.com/recipes/guy-fieri/spicy-asian-chicken-lollipops.html — 9 years ago

Jesus Acevedo

10

Best wine I've had yet. Very sweet but delicious! — 10 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 10 years ago

Maso Michei

9.9

Vino incredibile — 11 years ago