Doug Powers

9.0

Very different than the 2014 Cote de Leche, this seems much more youthful and currently a little disjointed, with youthful primary lemon aromas and flavors, lovely acidity, medium-long finish, but lacking the amazing depth and complexity of the Cote de Lechet, very good! — 6 months ago

with Jim

Ben K

9.2

Very delightful white, 2022, not sweet, good minerality, seems like it could pair with a lot of things — 10 months ago

Ricardo Bohn Goncalves

9.2

Adi mar21 — 4 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 5 years ago

N O

10

smooth! not super fizzy. crushable — 6 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 6 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago

Mark Mannebach

9.2

Melon and minerality. Honeydew notes. Crisp and well balanced — 6 months ago

John Hagood

9.0

Our erstwhile house wine, from Cork/Wine Traditions. 9/3/2024 — 8 months ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — a year ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Dawn Larsen

9.0

Light and yummy — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 7 years ago

Thijs Hendriks

9.4

Quatre Cepages — 7 months ago

Matthew Cohen

9.4

Nose: seashells. Dense but elegant. White flowers.

Palate: elegantly rich. So delicious. Sweet lemon.

Fass selections
— 8 months ago

Marcio Morelli

9.2

@Varanda Grill — 4 years ago

with Marlos and Otavio

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago

Adam Sabin

8.9

Light/medium bodied wine with a nice cherry and fruit flavor. Finish is very smooth. Easy drinking wine that goes well with dinner — 7 years ago