Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 8 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 9 months ago

Michael Younkins

9.3

First time for this wine. Very crisp and citrus taste. Finish with minerality. This is lovely for the price. Not sweet at all. — 3 years ago

Louis Martin

9.2

Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

Michael Wehner

9.8

Refined, peppery, balanced — 8 months ago

with Margaret

Alexandre Pagliano

9.1

Very classical, a bit sistercian and reserved. The finale is very closed. — 2 years ago

with Jose and Adriana

Brandon Thiessen

9.4

So damn good — 4 years ago

Marcio Morelli

9.2

@Varanda Grill — 5 years ago

with Marlos and Otavio

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Matthew Cohen

9.4

Wow. Just wow. Amazing village Chablis.

Nose: lovely fleshy peaches. Elegant but sexy.

Palate: perfect peaches bonded with minerals. Dense sensual.

This wine really is its own thing.

If you have the room a 2 case purchase a year. 10 if you do dinner parties.

Fass selections — 9 months ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 3 years ago

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 4 years ago

with Jessica and Jillian

Lyle Fass

Founder Fass Selections

9.5

Finally got myself a bottle of one of the rarest wines I import. Only got an allocation in 18 for the first time. Anyway this is an insane bottle of Chablis. It’s basically Fabien’s Grand Cru. Nose is spicy and mineral. Sea water, hint of discreet wood. So salty. Nose is so classic and the most ethereal of the Dauvissat wines. Wow, the palate is so intense and explosive. Awesome minerality and electricity. Juicy and so pure. Backwards and will need air. So much sap and dry extract. Lime echo on the finish. So so long. Awesome power, majesty and density. What grip. What an intense wine. The length is crazy. — 5 years ago

Ricardo Bohn Goncalves

9.0

Le jazz Jussara jan20 — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago