Dal Maso

Dal Maso

Tai Rosso Colli Berici Red Blend

Elisabetta Tosi
9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 9 years ago

Velma and Daniel P. liked this

Cantina Zaccagnini

Cantina Rossa Dal Tralcetto Bianco di Ciccio 2014

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 9 years ago

Barone de Cles

Maso Scari Teroldego

Blueberries and rocks. Quite enjoyable. — 10 years ago

Anthony and Sarah liked this

Vigneti Fantinel

Vigneti Sant' Helena Friuli Grave Refosco dal Peduncolo Rosso

really nice smooth lightly sweet light notes of blueberry med tannins. — 10 years ago

Poderi Dal Nespoli

Nespolino Sangiovese 2012

Excellent value. A little young so let open awhile. — 11 years ago

Cantina Zaccagnini

Dal Tralcetto Colline Pescaresi Pinot Grigio

Moving in drink from Stop and Shop. Really good — 12 years ago

Poderi Dal Nespoli

di Prugneto Superiore Sangiovese di Romagna 2011

John Howard
8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle. — 9 years ago

Chris, Keith and 4 others liked this

Poderi Dal Nespoli

Santodeno Sangiovese di Romagna 2010

Dry, aromatically intense, bold- got better as we let it breathe. — 9 years ago

Poderi Dal Nespoli

Borgo dei Guidi Forli Rosso Red Blend 2009

Full bodied awesome Italian blend — 10 years ago

Romano Dal Forno

Recioto della Valpolicella Corvina Blend 1997

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 10 years ago

Maso Michei

823 Trento Metodo Classico

823 Maso Michei pinot nero 36 mesi su lieviti dosaggio zero — 12 years ago

Lodovico liked this

Poderi Dal Nespoli

Vigneto di Prugneto Sangiovese di Romagna Superiore 2012

Pretty, pretty purple. Gotta let this breathe but it really starts to express itself after some time passes. Big nose with bold fruit. Everything is dark here. Cherries, leather, and old school Italian funk. I'm loving the acidity and the mouthfeel. — 9 years ago

Sean and Chris liked this

Azienda Agricola Stanislao Radikon

Fuori dal Tempo Oslavje Bianco Della Venezia Giulia Pinot Grigio Blend 2001

Roel van der Burg
9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

Alessandro da FiesNiek Hartering
with Alessandro and Niek
Marc and Riddley liked this

Dal Zotto

King Valley Sangiovese 2013

The perfect Sangiovese. Tart cherry, a little smokey, lots of tannins and acidity. — 10 years ago