Nebbiolo una garanzia — 10 years ago
Opening up. Big big wine. — 11 years ago
Holy cow this was amazing! Hints of chocolate, caramel and nuts. Almost like a nestle crunch nose but with beautiful fruit. Amazing finish and just gorgeous all around. One of my new favorite Pinots. — 11 years ago
Delicious and different. Fratelli fresh with jarcy — 12 years ago
Nice cherry notes with earthy tones. Striking acidity. Good wine! — 9 years ago
Mediterranean wholesalers — 10 years ago
D'alfonso Curran. Artists. Scientists. And this is Toni tony tone feels good kind of bounce & spice, balance & funk, get this wine, drink this wine, esp if you like Tempranillo (which you do cuz you're reading this) 5 out of a possible 6 Jeffersons. — 11 years ago
Another one of my hidden treasure finds an amazing Pinot noir from Santa Rita Hills and Santa Ynez Valley A very elegant lushes full-bodied pinot with winemakers Bruno D'Alfonso and Kris curran with over 50 years experience Im a big Pinot lover and this wine is amazing — 11 years ago
Visceral, seductive. — 12 years ago
Great everyday white. — 9 years ago
From the great 2001 vintage. This vineyard is on the flatter country by the river where the soils are sandy. Slightly stinky nose - Fleshy palate. Great length. The full Nebbiolo package. A privilege. This was a fitting final wine in the Italian wine and Food Tour organised by Peter Scudamore-Smith MW and his wife Denise. Peter's contacts with the wineries and his depth of knowledge is exemplary. Together with the restaurants (a WOW List) and accommodation Peter and Denise provided an experience which exceeded expectations. We will be taking their Sicily trip in the next few years. Highly recommended to all Wine and Food lovers. Also this 2001 Rio Sordo was from the Produttori del Barbaresco. — 10 years ago
Warm with notes of mineral rock, coffee, red fruit, florals. Smooth and approachable — 10 years ago
Incredible Nebbiolo. I like it just as much as the Barbaresco. — 11 years ago
Pooneet K
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago