Di Bruno

Pinot Noir

9.45 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tim Hinck

9.2

2009 - what a surprise in blind tasting! Bright red fruit with darker hints of blackberry, then more similar fruit on the palate with some pyrazinic qualities showing! Fooled me!

Jan 30th, 2016