

1999 Screaming Eagle. Wolf w J&L B and J&J D. Such a treat. Drank this first of the reds and it was spectacular. Massive and still young, as to be expected, but still so balanced and with that wonderful mouth-coating velvety texture. Huge oak, vanilla, spice, and some acidity as well. Really complex and hard to distinguish all the different things going on. We all really, really enjoyed this wine and it was drinking wonderfully despite its youth. Thumbs up. — 9 years ago
Prominent clove and cinnamon. Sweet and delicious. — 10 years ago
Friggin' d luscious. Tasted blind and thought it was Napa. 2003 Bordeaux makes sense based on the ripeness levels. — 11 years ago
2014/3/14@B+D wine experience Shanghai — 12 years ago
Holy tall green giants Batman! This is the real reason I drink wine. @Bill Bender @Warren Sapp @Neal Schaffer @Vanessa D @Eric Shanks @Jim Trobaugh @David L @Eric LaMasters @Paul T @Jade Moore @Doug Davidson @Ron R @Connor McMahon @TheSkip — 9 years ago
Magnum 2001 Dominus Estate. D fam dinner at Tap. Spectacular and loved by all. The super green veg notes had mellowed and rounded out. Nice balance of earth, soil, and dark, sour fruit, tho to a much smaller degree. Such a great treat. — 9 years ago
2002 Plumpjack Cab
Nice napa cab from oakville. A crowd pleaser. Lots of fruit still a d good length. — 10 years ago
With Dr. Coon at R&D Kitchen, Yountville — 12 years ago
2014/3/14@B+D wine experience Shanghai — 12 years ago
Robe noire
Nez animal au debut
Puis arrive des notes de cerises noires et de cendre
Bouche assez ferme au debut maigres une belle finesse.
Le vin apres 24 h d aeration s ouvre et la texture devient plus suave et les arômes plus francs
Beau vin qui semble se refermer par rapport à ma dernière dégustation il y a un an
— 8 years ago
Vilmart is one of my favorite producers and this bottle, a favorite memory, from a profoundly enjoyable luncheon at Hôtel Restaurant Les Avisés, owned by Anselme Selosse and his wife. Everything about that day was perfect, including the wine. The 2010 Cuvée Grand Cellier d' Or Brut is a sunbeam in a glass, with bubbles like seed pearls embroidered on golden-threaded brocade. Transporting aromas of lemon pudding, dewy pear, white flowers, honeycomb and dried mint lead into a wine that is as poised as it is precise. It crescendos on a spicy note that gradually subsides to a clean, lilting finish. — 9 years ago
2003 Romano Dal Forno
Amarone
"Monte Lodoletta"
Cellore D' Illassi, Verona, Veneto, Italy
Corvina, Rondinella, Molinara grapes
Mature and ready to drink, yet with potential for another 5 years of aging in Bottle
Rich and Full-bodied
Powerful and distinct
Extraordinarily long Finish
Paired with Fresh Tartufi Bianchi (White Truffles) from Alba
— 10 years ago
Casa d Angelo Fort Lauderdale — 12 years ago
2014/3/14@B+D wine experience Shanghai — 12 years ago
Severn G

Heavy bottle stink on pop, then decant. Couldn't really touch this for about 2.5-3 hours until the nose collected itself. Well tanned leather, moist soil and ripe cherry notes eventually evident in the nose. Mineral cherry on the palate, the bottle was really starting to sing at about 4 hours, then it was gone. Really love the Cos d' in all vintages! — 8 years ago