Alvaro Bustillos

9.6

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago

Fredybeans

9.1

Robe noire profonde
Nez fruit noir truffe mais aussi notes boisées pas super gracieuses
Bouche dense tannique sûrement liée au manque d aération — 6 years ago

with picolator, El and 1 other

Fredybeans

9.0

Rubis à pourpre
Nez myrtille et fruit rouge frais bois de santal
Bouche attire suave mais avec encore une empreinte de bois
Milieu de bouche crémeux et finale dense et présence d une amertume encore marquée
— 7 years ago

B

10

1985 Sassicaia. Dinner J&D B at Best. Did not decant. Drank before the ‘82 Haut Brion. Excellent. John says it is the best Sassicaia he’s had. Tons of fruit- dark berries. Really rich and round and plush. — 7 years ago

Severn Goodwin

9.2

Heavy bottle stink on pop, then decant. Couldn't really touch this for about 2.5-3 hours until the nose collected itself. Well tanned leather, moist soil and ripe cherry notes eventually evident in the nose. Mineral cherry on the palate, the bottle was really starting to sing at about 4 hours, then it was gone. Really love the Cos d' in all vintages! — 7 years ago

B

10

1964 Chateau Latour Bordeaux. Dinner at Mel w JW &AC and T&D T, who were visiting. — 8 years ago

B

10

Magnum 2001 Dominus Estate. D fam dinner at Tap. Spectacular and loved by all. The super green veg notes had mellowed and rounded out. Nice balance of earth, soil, and dark, sour fruit, tho to a much smaller degree. Such a great treat. — 9 years ago

Elaine

9.8

It's Christmas!!! :D

One of my favorites! Great intro to peaty whiskeys! — 9 years ago

Brian Duffy

9.5

2012 was a winemaker's tour d' force and this Peter Michael offering is a titan among the greats of the vintage. VGS! — 10 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 11 years ago

Fredybeans

9.4

Jaune prononcé
Nez complexe d anis, fruit jaune
Bouche dense huileuse ultra dense avec une finale portée par une mineralite type pierre chaude — 6 years ago

with El

Somm David T

Independent Sommelier/Wine Educator

9.3

Time to un-labor in the D&S Lounge! Ahhhh! — 7 years ago

Daniel Taub

9.5

D. Livers!!!! — 7 years ago

B

10

1996 Leroy Romanee St. Vivant. Lunch at Tap w A&S and D&T W. Drank this after the ‘90 Latricieres- Chambertin. Didn’t decant either. This wine was spectacular. Total winner. — 7 years ago

Fredybeans

9.5

Noire
Nez d orange sanguine et de fruit rouge
Bouche ample sur le fruit avec un milieu et une finale minérale longue et fraîche un concentré de pinot noir sans bois et frais
Terroir de grand crus — 7 years ago

with picolator, El and 1 other

Rob Brobst III

9.8

Holy tall green giants Batman! This is the real reason I drink wine. @Bill Bender @Warren Sapp @Neal Schaffer @Vanessa D @Eric Shanks @Jim Trobaugh @David L @Eric LaMasters @Paul T @Jade Moore @Doug Davidson @Ron R @Connor McMahon @TheSkip — 8 years ago

B

10

1999 Screaming Eagle. Wolf w J&L B and J&J D. Such a treat. Drank this first of the reds and it was spectacular. Massive and still young, as to be expected, but still so balanced and with that wonderful mouth-coating velvety texture. Huge oak, vanilla, spice, and some acidity as well. Really complex and hard to distinguish all the different things going on. We all really, really enjoyed this wine and it was drinking wonderfully despite its youth. Thumbs up. — 9 years ago

Hermes Ortiz

9.6

2003 Romano Dal Forno
Amarone
"Monte Lodoletta"
Cellore D' Illassi, Verona, Veneto, Italy
Corvina, Rondinella, Molinara grapes
Mature and ready to drink, yet with potential for another 5 years of aging in Bottle
Rich and Full-bodied
Powerful and distinct
Extraordinarily long Finish
Paired with Fresh Tartufi Bianchi (White Truffles) from Alba
— 9 years ago

Kevin Yen

9.7

2014/3/14@B+D wine experience Shanghai — 11 years ago

Phoebe Li

10

Absolutely loving it! Pronounced voilet, vanilla, and chocolate smell on the nose, full of aroma, high acidity, medium-high silky smooth tannin, and lengthy! :D — 12 years ago

Michael Greene

9.3

Strawberries, a bit of bell pepper, and funk. chewy tannins. Very very good. Drank with Wagyu beef at Maison d a Cote outside chambord. — 6 years ago

Michael Greene

9.0

Fruity rose champagne. Good balance but maybe lacking a bit of precision in the bubbles. — 6 years ago

Fredybeans

9.3

Jaune. Claire bulle assez prèsente
Nez chocolat blanc vanille épices et gourmand
Bouche classe très bien faite mais facile
Belle finale sur encore de belle note vanillée et d épices
Dosage un peu trop prononcé — 7 years ago

with El

Mark Oldman

9.8

‪when in doubt, "'86 it" - 1986 Château d' #Yquem 🙏 beyond-the-imagination honey-and-hazelnut intensity, with so-sexy crème brûlée notes, kept fresh by a perfect undercurrent of acidity and a slight marmelade-like bitterness - a glass of impossible beauty #WineWednesday — 7 years ago

Alicia Cypress

9.6

Good g-d this was gorgeous! No green peppers. Just herbaceous fruit with dashes of lavender and number two pencils sprinkled throughout. Thank you, Theresa! — 8 years ago

with Art, Berg and 1 other

B

10

1989 Petrus Bordeaux. Dinner at Mel w JW & AC and T&D T, who were visiting. — 8 years ago

Christine Havens

9.3

Vilmart is one of my favorite producers and this bottle, a favorite memory, from a profoundly enjoyable luncheon at Hôtel Restaurant Les Avisés, owned by Anselme Selosse and his wife. Everything about that day was perfect, including the wine. The 2010 Cuvée Grand Cellier d' Or Brut is a sunbeam in a glass, with bubbles like seed pearls embroidered on golden-threaded brocade. Transporting aromas of lemon pudding, dewy pear, white flowers, honeycomb and dried mint lead into a wine that is as poised as it is precise. It crescendos on a spicy note that gradually subsides to a clean, lilting finish. — 9 years ago

Matt Sterr

9.0

Prominent clove and cinnamon. Sweet and delicious. — 10 years ago

Kevin Yen

9.7

2014/3/14@B+D wine experience Shanghai — 11 years ago

Alexa Rose

9.8

OMG D-A-N-A. — 11 years ago

with Glen