Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 6 months ago
Clay, earth — 7 months ago
v09. Really good!! Peppery, black cherry licorice nose. Round, rich, deep black cherry fruit. Smooth, long, slightly dry, soft chalk, white pepper and mocha finish. Nicely balanced, this what first time wine drinkers think wine should taste like! — 8 months ago
Bright and easy drinking — 9 months ago
Heerlijke wijn. Goede wijn behoeft geen krans — a year ago
45th Anniversary, La Rocca, made from 100% Garganega and aged for 15 months in large French and Slavonian barrels. Bright golden lemon yellow color with aromas of stone and tropical fruits, floral and oak notes, very rich and complex. On the palate flavors of pineapple, peach. melon and lemon zest with nutty vanilla flavors and lively acidity. Smooth and elegant the wine ends with toasty fruit, generous mineral notes and a bit of honey & spice. Nice! — 6 months ago
Amazing Amarone. Heavy, fruity and lots of depth. A keeper! — 6 months ago
Great paired with a red sauce pasta — 8 months ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 9 months ago
Viking cruise wine tasting. Bold and lingering. — 10 months ago
Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — a year ago
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 6 months ago
Floral nuetrul coriander herbal Fruitiness M Sweetness M Acidity M Bitterness M+ 12.5% Pieropan Soave Garganega Trebbiano 23 @4950, AD, 251120 — 6 months ago
Silky smooth and still drinking well at 19. — 7 months ago
Bought at the winery after a tasting. Drank in Florence with family. — 8 months ago
Consistenly good every vintage — 8 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 10 months ago
Kelsey Naruse
Paired at Roscioli 2025 — 5 months ago