Peter van den Besselaar

9.3

Vintagev2013 / loads of cherries, good balance / curious, from vines that are 200 y old — 9 years ago

Jack Lindgren

9.0

2015 - should have decanted longer - really opened after an hour. Really curious to explore older vintages of this one. — 9 years ago

Christopher Fowler

9.1

Yes to this one. Curious forest floor notes on the nose, with lots of spice on the palate and a long finish. I opened it after our bottle of after-work Pinot Noir plonk ran dry and the difference was huge. It went well enough with burgers, but I'd like try it again with with roasted poultry and cranberry sauce. — 10 years ago

with Michael

Jake Schepps

9.3

So curious to see where this goes. Surprisingly accessible out of the gate. And big and delicious too. — 10 years ago

Alexandre Paixao

9.4

Excellent Cornas! Good value. Gorgeously full bodied and lasting nose and after taste. Curious to see how it will age in the next few years... — 10 years ago

Pathik Patel

10

perfect fr a sunny day — 11 years ago

Chris Messina

9.6

Mostly curious how delectable will handle scotch... — 13 years ago

with Brynn

LM Segal

9.6

In December I pledged to keep this a long time, but Joe had better ideas. This time, 3 hr decant paid off. Rich, smoky, tarry nose. Florals, too. Feminine, delicate but powerful, the former by light berry and cherry element, the latter by perfect, fine tannins and tar. Last of half case, this could've gone longer. Bottle variation curious...just edged the Clerico for me, though the Clerico was way better value. — 9 years ago

with Mark, Joe and 1 other

Hugh O'Riordan

9.6

A delicious cab. Lots of dark fruit and spice. Plenty of tannin and will age well. I got curious and tried a bottle. Got better over evening. — 9 years ago

Camille Puglia

9.4

Tobacco, dry and curious how it will age. Must try again later. — 10 years ago

with Jim

Kyo Jin

9.0

Just a baby, but with full grown facial hair! Curious how this will age. Kept trying to unfurl itself tonight, but was never able to take flight. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.8

Perfumed nose to die for. These wines are beasts A little muddy tho — 11 years ago

with Casa

Bill Bowman

9.6

Extreme curious wine. If this is the future of Australian Syrah (well named) the rest of the world best watch out. Nice one Ronnie! — 12 years ago

Lesa Gough

9.5

Wow this is lovely. Exactly what white Burg should be, rich and complex but bright and lifted. I'm curious to see what it's like with a little more age. The acid is ample for a longer haul. — 9 years ago

Rebeca Heidbreder

9.0

All curious beasts are great — 9 years ago

Ryan Brazell

Rise Over Run

9.4

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche. — 10 years ago

Star McGowan

9.0

Such a. Great Chardonnay and reasonable price! Loved this one very much as well as the label! — 10 years ago

Meyer Family Vineyards

10

Early release to wine club members, to be released in the Spring. Curious Cafe in Kelowna has it on tap though & you can try it by the glass! JAK calls the Okanagan Valley Pinot the "Tuesday Pinot". — 10 years ago

Neha M. H.

8.9

Big, ripe fruit. Much better after decanting. — 11 years ago

Priscilla Wilson

9.7

Yummy wine nice and smooth. You can get curious too :) — 13 years ago