Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, pomegranate and cloves. Elegant wine, silky smooth flavors of cherry and baking spices.

🏅94 Points - Antonio Galloni
🏅93 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 2 years ago

Jan de Weerd

9.5

Rich juice squeezed from the Royal Slope in Columbia Basin. A sweet edge upfront turned into an earthy, mineral plethora of flavors with very soft tannins fully integrated. Pleasant finish. I had to score it high because it vanished pretty much by it selves. Nice start to the Easter weekend that concluded a week with a kick in the rear from my second Covid shot that took a few days to shake off. — 4 years ago

with Tammy

Rhonely Boy

9.2

Im liking this wine more and more, great first Carignane release! Great fruit, lovely dark notes of gnarly old vine. More please!
— 5 years ago

Bob McDonald

9.2

Mid Gold in colour - crystal clear. Kerosene/mineral notes with some chalky aromas. Pristine citrusy flavours coming into the stone fruit spectrum. Medium minus acid but medium plus intensity. (12.5% ABV). A well made Eden Valley Riesling drinking at its peak. — 6 years ago

Michael Meyer

9.0

My last bottle (of 4 that I bought 9 years ago) of an odd Syrah. The funk has finally started to mellow. — 6 years ago

Jean-Francois Pelletier

9.2

Light yellow color. Nose of tropical fruit and clove. Zippy and nervous palate. Long finish. — 7 years ago

with Chris, Stanley and 1 other

Max Kogod

Owner Kogod Wine Merchant

9.2

Cotton candy & honeyed, but crystal clear. '08 cures all. — 8 years ago

Konrad Ziegler

9.1

At Fermented wine shop in Canton — 3 years ago

Nicole Ruiz Hudson

8.9

N: tangerine skin, rose hips, peach
P: + watermelon rind w savory herbs, cherry, lemon — 4 years ago

Diana Cristina Patiño

9.1

This bottle of 2015 Gabilan Mountains GSM is a fantastic California Rhône blend from Monterey County. Medium plus bodied with aromas of plumb and black cherry. Definitely will buy it again! Cheers! Salud! — 5 years ago

Neil Valenzuela

9.4

Amazing pairing! Chicago style pizza and Saratoga Syrah. Deep purple color. Aromas of smoked meat, boysenberry and blackberry. Haunting blackberry, boysenberry, huckleberry and limestone finish.
5% Viognier to this big boy.
91 points Wine Enthusiasts — 5 years ago

Rhonely Boy

9.2

Clear, light lemon yellow

Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.

Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+

Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.

Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)

NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 6 years ago

Rhonely Boy

9.1

Very nice, wish I held another 1-2 years. — 8 years ago

Jeremy Autry

9.3

Nailed it with a steak sandwich pairing. Boo-yah. — 3 years ago

Neil Valenzuela

9.1

Freaking amazing year 2017! So smooth, black fruit, perfectly balanced. — 4 years ago

Neil Valenzuela

9.1

Beautiful Rhône style blend. Medium purple color. Aromas of cherry, blackberry, smoke and dried herbs. Mulberry, floral with red fruit flavors on the palate. Paired nicely wit homemade Detroit style pizza.

100%=
52% Grenache
23% Carignane
20% Syrah
5% Mourvedre — 5 years ago

David Walser

9.3

On Crystal Serenity cruising the Mediterranean. In Livorno tonight. Had 1/2 the bottle last night, the balance tonight. Always a dependable wine. — 6 years ago

Ely Cohn

9.3

My first meeting with the Maestro del Veneto. Crystal clear expressive field blend of aromatic orchard fruits and white flowers. No bulges whatsoever.

Sublime weighty texture. Bitter almond, yellow apple, and sweet grapefruit. Beauty in balance. — 6 years ago

Paul Kelly

9.0

Bright acidity, leather, black plum, and some tobacco. — 8 years ago

Dana LaMacchia

9.3

Great bottle, fruit forward notes, bright with slight earthy undertones. Not super tanic. — 8 years ago

with Brian