Ana Bumgardner

9.0

Had with pasta primavera. Very good chard. — 4 months ago

Kelley Raymond

9.0

Bit jammier than the usual, but still well balanced and wonderful — 6 months ago

Tom Kobylarz

9.1

If you need a house Pinot Noir under $20, it doesn't get much better than this. Tastes like a $30-$40 bottle from any great California appellation.  — 9 months ago

Rhonely Boy

9.3

Good amount of sediment coating glass.

Cherry note shines through, amazing. — 3 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 4 years ago

Ken Venezio

9.2

Beautiful Earthy nose. Followed with loads of bright bing cherry and a touch of vanilla. If you like a little more spicy finish, the Walt/Hall Sonoma Coast Gaps Crown is the one. — 6 years ago

Miss Harvey

9.1

Drinking wine during the Super Bowl! Great with French cheese — 7 years ago

with Erik

Jonathan Wall

9.3

Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep. — 5 months ago

K L

9.2

Great! Really enjoyed. Similar to a lynmar or sojourn. Glad I got a few! Balanced and earthy. — 6 months ago

with Matt

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 4 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 6 years ago

Matt Beyard

9.2

Prepping for Christmas dinner. What a delicious Chardonnay. Age has done it well. — 6 years ago

Paul Shapazian

9.3

Spicy , drinking nice! — 7 years ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 5 months ago

Eric K

9.6

Great wine deep bouquet long legs great Cab with hints of cocoa — 7 months ago

Joe Flo

9.4

Decanting helped. — 2 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 4 years ago

Matt Perlman

9.4

Olga never misses...@Scott DeBenedett called this blind, impressive considering we were like 10+ bottles deep at that point — 6 years ago

Robbin Montero

9.6

Great nose, big bold wine that stays on The palette — 7 years ago