Paul Hobbs

CrossBarn Sonoma Coast Chardonnay

Ana Bumgardner

8.9

2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 5 months ago

Paul Hobbs

CrossBarn Shake Down the Thunder from the Sky Chardonnay 2017

Ming L

9.0

ND graduate Hobb uses his CrossBarn bottling for the ND wine program. This is the same as the CrossBarn Sonoma Coast.
Aromatic with pear, granny apple, ripe pineapple, lemon curd, and sprinkles of white flower blossom. Rich and round on the palate (100% Malo fermentation) with underlying minerality and crips acidity, finishing off with a slightly salty aftertaste.
Go Irish! — 5 years ago

Karine and Somm liked this

Paul Hobbs

CrossBarn Sonoma Coast Pinot Noir

Michael Flynn

9.2

2016 Spectacular with Morrocan vegetarian meal and then with shrimp the following night — 6 years ago

Paul Hobbs

CrossBarn Napa Valley Cabernet Sauvignon 2010

Stephen Fitzpatrick

9.0

Heavy plum and blackberry currant on the nose, smooth and robust/full bodied finish. Excellent Napa Cab. — 5 months ago

Crossbarn

Moon Mountain District Sonoma County Cabernet Franc 2014

Tom Kohli

9.0

Fantastic cab franc second to Repris. Polished 2 bottles off easy. Had these left over from our wine tasting last year. — 5 years ago

with Anna and Elizabeth

Del Frisco's Double Eagle Steak House

Private Reserve Sonoma County Cabernet Sauvignon 2016

Ryan Vento

9.3

I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine. — 6 years ago

with Krystal

Krystal, Severn and 12 others liked this

Shay A

Totally agree. Always order a bottle of this when we go there. Haven’t had the new offering since they made the shift from Foley to Hobbs. Looking forward to trying it.

Ryan Vento

I wish I had tried the Double Eagle’s Foley offering so I could compare/contrast. Think the Grille made the shift from Foley to Hobbs as well? If so then I look forward to trying their new stuff.

Shay A

Yes, I believe that is correct, though I think the DFG Foley wine was more of a red blend than Cab (if memory serves me correct?). Love both restaurants!