
ND graduate Hobb uses his CrossBarn bottling for the ND wine program. This is the same as the CrossBarn Sonoma Coast.
Aromatic with pear, granny apple, ripe pineapple, lemon curd, and sprinkles of white flower blossom. Rich and round on the palate (100% Malo fermentation) with underlying minerality and crips acidity, finishing off with a slightly salty aftertaste.
Go Irish!
ND graduate Hobb uses his CrossBarn bottling for the ND wine program. This is the same as the CrossBarn Sonoma Coast.
Aromatic with pear, granny apple, ripe pineapple, lemon curd, and sprinkles of white flower blossom. Rich and round on the palate (100% Malo fermentation) with underlying minerality and crips acidity, finishing off with a slightly salty aftertaste.
Go Irish!
Jun 6th, 2020