Couper's Shed

Leasingham

Jam Shed Red Blend 2022

Smooth and sweet after taste. Very affordable price with good quality. — a year ago

Leasingham

Jam Shed Mendoza Malbec 2020

An excellent sweet red wine that Denise also enjoyed. Bought it from Barbrooks in Sep 2021 — 4 years ago

Leasingham

Jam Shed Shiraz

Sweet, but as a new wine drinker with a sweet tooth it goes down nicely. Goes well with a curry. — 5 years ago

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1986

Fun bottle. Shed the fruit, turn up the scent and taste of a nice cigar, cedar wood, coffee, and scorched earth. Grippy finish. Still fairly tannic. — 5 years ago

Adam, Josh and 18 others liked this

Domaine A. et P. de Villaine

Les Montots Mercurey Pinot Noir 2019

2023/1. Still lovely, though it feels like the wines have gotten a bit bigger and darker in the last few vintages…perhaps they just a need a couple of years to shed a little baby fat… — 3 years ago

Ira liked this

Tin Shed

Three Vines Mourvedre Blend 2003

ESF
8.9

On the downslope but still tasty - this was my last anyway... anyone squirreling these away, drink up! — 5 years ago

Bob, Ron and 5 others liked this

Domaine de la Janasse

Chaupin Châteauneuf-du-Pape Red Rhone Blend 2005

Deep dark reddish purple. Opaque. Medicinal nose. Notes of cherry kirsch, anise, herbs and spice. Very ripe fruit in the mouth. Hot. Like cough syrup almost. Needs to develop and shed the heaviness. Not my style of CdP. — 5 years ago

Shay, Daniel and 19 others liked this

Château de Beaucastel

Vieilles Vignes Châteauneuf-du-Pape Roussanne 2000

In a great spot. Appears to have really shed some baby fat, the sucrosity of the fruit diminshing and the mineral and tertiary notes coming to the front. Lavishly textured, great length, a wonderful accompaniment to an array of vegetable dishes. Pineapple upside cake, roasted nuts, cooked yellow plum, marmalade, garrigue, cruahed stones, yellow blossoms, marzipan and honey, cream, olive oil. — 3 years ago

Shay liked this

Penfolds

Grange South Australia Shiraz 1998

Winter headed my way so I brought out the wine equivalent of a down comforter.
Nothing makes me happier when I pull the cork of a bottle with 20+ years on and the cork looks like it did the day the wine was bottled. I feel like I held up my part of the bargain. This was decanted for an hour. The bottle had tons of very fine sediment. A nose that offered up a kaleidoscope of fruit with zero alcohol. The wine flooded my mouth with raspberry, licorice, sweet vanilla and plums. Definitely starting to shed its intensity and replacing it with complexity. Much more round than previous bottles. Tannins and acid still there . No time pressure to open remaining bottles.
— 5 years ago

Stephen, Vanessa and 78 others liked this
Eric Urbani

Eric Urbani Influencer Badge

@Ira Schwartz Tis’ a comfy wine mate for sure!
Alan Weinberg

Alan Weinberg

hope you chewed on leg of lamb with it!
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Alan Weinberg A steak and a Peking duck!

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2016

Wow. This guy shed its youthfulness within the hour after it went into the decanter. Evolved several times over the next two into a real treat. Dark fruit, cedar, leather, lavender. Scent geek stuff. Silky tannic grip emerged to frame dark fruit, tobacco/mint, a l’il spice box. This producer delivers every time for me. Quickly becoming my go to Bordeaux house. Awesome again. — 6 years ago

Shay, Mark and 24 others liked this