Matt Sharp

8.9

This is back to the Bouland vintages we love. Subtle natty tones but nice red fruitiness. Maybe deserved a touch more air. — 3 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 4 years ago

Eleanor Westphalen

9.6

Beautiful wine. Silky, slightly smoky and easy to drink. So often you hear fruit forward, it is not. Fruit on the end makes it juicy and happy. 😎🍷🇺🇸 — 5 years ago

Lauren Wolff

9.0

Thai, footie pajamas, Saturday night, best company, and this yummy CDR — 6 years ago

with Alexis

Keith Whitener WSET Diploma, CSW

9.1

Ok. Not a Tuesday night wine. But since everyday is Saturday I opened this heavyweight. 2014 vintage. Brisk tannins and black fruit on entry. Closed in nose at present. Can't wait for it to open in my glass, like a flower. This is for steak ! — 6 years ago

Sally

8.9

Nice red blend. Goes well with fish, and a nice red to drink a bit chilled in the summer. — 7 years ago

Terah Bajjalieh

9.0

Incredibly structured a ton of petrol and smokiness! Wasn't a huge fan of the bitter finish but non the less solid wine — 7 years ago

Leslie

9.1

This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 3 years ago

Paul K

9.4

Chocolatey cherries, cigar box, tannins, tar. Huge, dense. Love it! — 4 years ago

Philippe Jacob

9.1

Chardonnay 100% sabor muy pronunciado, quizá demasiado. — 4 years ago

with Sunil

James Sherrod

9.0

Actually the red — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 6 years ago

Mark Mannebach

9.1

Expected more fruit forward but got a more Wilamette valley/Burgundy style. Very nice — 6 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 7 years ago

Lila

10

Crisp! Refreshing! Yay! — 4 years ago

Sipping Fine Wine

9.5

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — 4 years ago

Jared O'Connell

9.1

Dark dark and inky. A little funk that blows off after a little while. Tart berries, fresh & appealing. The intensity in color is sort of counter intuitive as the wind is light and not heavy. It pops but no there’s not effervescence that you might see in Pineau sometimes. Ps I love the custom corks. — 5 years ago

Stephanie Derzypolski

9.2

Notes of raspberry, cinnamon, chocolate and a hint of cedar. — 6 years ago

Fredybeans

8.9

Jaune clair
Nez fin délicat rose et épicé mais aérien
Bouche fraîche délicate avec la rondeur du gewurztraminer
Subtil mélange riesling et gewurstraminer
Pas complexe mais agréable — 6 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

Jester's experimental collaboration brew with Live Oak Brewing Co in Austin. Fantastic! Unfiltered, unpasteurized, 100% naturally conditioned. Bummed I have no more 🙁 — 7 years ago