Stan Nguyen

9.8

Great funk and strong finish. — 5 years ago

Yen Boubel

9.0

Sweet spices, bramble berry fruit & good acidity. — 6 years ago

Jocholla

9.2

Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 7 years ago

Matt Sterr

9.0

70/30 Mourvèdre/ Counoise. — 7 years ago

Evelio Astray-Caneda III

9.0

Spicy and bold. Enjoy with a powerful steak. — 8 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

Gregg Congleton

9.4

Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment ! — 11 years ago

Laura Ess

9.0

perfect w sweet potato and salmon! stopping short of saying the best rose I've ever had! — 12 years ago

with Steve

Mohammad Damavandi

8.9

Very nice blend with great body. — 12 years ago

Mark Lindzy

9.5

More please! — 13 years ago

Eric Urbani

8.9

Unfiltered, unfined- ‘natural’ style if you are in to that — 5 years ago

Wai Min Higa

9.0

Great dry Rose, I simply loves it! — 6 years ago

Joseph Barsky

9.2

2018 Vintage. 14.1% Alcohol. 86% Grenache, 8% Mourvèdre, 6% Syrah. Perfect leftover turkey and trimmings wine. Fruity and lighter style. Yum. — 7 years ago

Andrei Shustov

9.5

Always a blast!! — 8 years ago

R Brazell

9.4

Strawberry shortcake and white flowers — 9 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 10 years ago

Richard Lewis

9.5

The main problem was that we opened it far too soon! A remarkable wine, beautifully light and deep at the same time. A lesson in not judging by alcohol % - you would never know it was 14.8. — 11 years ago

with Lynne

Nick Finarelli

8.9

For the price this is always solid. — 12 years ago

Gregory Fulchiero

9.0

Wonderful CDR - better on day 3 — 12 years ago

Claire Conner

9.1

2007 Frick is tasting nice... — 13 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 5 years ago

David Dorn

9.0

Lovely wine! Super “fresh” but nicely balanced with dark fruit. — 6 years ago

Ned Gray Creed

9.1

Served at WND, avec chips, salsa, guacamole and appetizer steak, followed by Italian wedding soup and garlic bread. — 7 years ago

Kris

9.1

Heavy on the Grenache and Mourvèdre in 2014. With a backbone of deep fruit Syrah and inky cinsaut to round it out — 8 years ago

Ron Brumley

9.0

Cranberry and creme brule. Great wood on this. Balanced. — 9 years ago

Nik Weinberg-Lynn

9.3

Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago

Jon Ruyle

9.1

Oh, happy! — 12 years ago

Leslie McCoy

10

A delicious dry rose that tastes like a CA version of a French Rose. Strawberry, raspberry, bright acidity and mineralogy. Delicious. — 13 years ago

Jonathan Patch

9.3

Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 14 years ago