2013 Vintage. 15.3% Alcohol. 46% Grenache, 34% Mourvèdre, 20% Counoise. Extra barrel age wood is finally integrating. Loved it.
2013 Vintage. 15.3% Alcohol. 46% Grenache, 34% Mourvèdre, 20% Counoise. Extra barrel age wood is finally integrating. Loved it.
Apr 13th, 2020
Garnet in color. Medium legs. Heavy Blackberry nose. Dark chocolate, espresso, and a hint of cherry mid-palate. The blend of grapes produced medium firm tannins. Lithe and sleek with an amazingly long finish. Paso FTW! #booker
Garnet in color. Medium legs. Heavy Blackberry nose. Dark chocolate, espresso, and a hint of cherry mid-palate. The blend of grapes produced medium firm tannins. Lithe and sleek with an amazingly long finish. Paso FTW! #booker
Jul 15th, 2017
Just an incredible blend from Paso Robles - it's the counoise that puts it over the top
Just an incredible blend from Paso Robles - it's the counoise that puts it over the top
Mar 18th, 2017
Very good smooth nice flavors of ripe fruit with prominent taste of French oak barrels that it was aged in.
Very good smooth nice flavors of ripe fruit with prominent taste of French oak barrels that it was aged in.
Jan 11th, 2017
Seriously delicious, and I'm not normally a big fan of Grenache or Mourvèdre. (46% Grenache, 34% Mourvèdre, and 20% Counoise)
Seriously delicious, and I'm not normally a big fan of Grenache or Mourvèdre. (46% Grenache, 34% Mourvèdre, and 20% Counoise)
Aug 23rd, 2016
This is actually a 24 month aged bottle. Honestly, it's well made but just not ready for prime time. Booker wines shouldn't be opened for at least 5 years in my opinion.
This is actually a 24 month aged bottle. Honestly, it's well made but just not ready for prime time. Booker wines shouldn't be opened for at least 5 years in my opinion.
Jun 18th, 2016Heavy cherry nose. Plum and spice mid-palate. Plush finish
Heavy cherry nose. Plum and spice mid-palate. Plush finish
May 1st, 2016
If #bookerwinery continue to make wines like this, I'll go broke pronto. Delish😋
If #bookerwinery continue to make wines like this, I'll go broke pronto. Delish😋
Apr 23rd, 2016Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment !
Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment !
Mar 20th, 2016
Peter had this 5 years ago
Peter had this 5 years ago
May 1st, 2019
Paso Robles, Central Coast, California, USA
