Bought this at Jumbo on a whim. Don't have many other tempranillos to compare it with. Stronger than it seems. Good with meat — 6 years ago
A dark brooding wine with tar and spices. Blueberries and black olives. — 7 years ago
Delicious Tempranillo, not overly dry. Purple dark berries. Paired with asparagus and seafood paella. — 7 years ago
Paired well with Mediterranean meal. Smooth and not too dry. Will definitely drink it again. — 8 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
This was fairly dry but still had good acidity behind it. Full bodied and rich in berry flavors, this is a good wine for a nice meal or a chilly day. — 5 years ago
Scent of earth and berries? Nice rounded tannins, bitter jam. — 7 years ago
A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 7 years ago
Nice oak and berry — 7 years ago
The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Dark plum red with dark berry fruit aromas, herb and spice from young Cab vines. On the palate complex sweet black fruit flavors and cacao notes. Firm tannins, rich and full, lingering, mineral ending, unlike the ‘10 wait a few years. — 8 years ago
Chris really liked. — 5 years ago
El Coto Rioja Rosado... 90% Tempranillo 10% Garnacha. Chilled on a hot summer evening and served alongside chicken-celery-lemon-garlic-zucchini over chunky pasta. Threw some of the same wine into the recipe. Delicious, refreshing, and a good complement to the Mediterranean style dish. — 5 years ago
Vino muy equilibrado , ácido, color muy elegante y limpio — 6 years ago
Capazo Alhama — 7 years ago
Beautifully opened. Spicy head but mild flavorful taste. A little heavy on the alcohol until it opened. — 8 years ago
Tried at the wine expo in Lisbon. Wow! Huge blackberry on the nose, long on the palate, awesome structure, very balanced. Loved this wine. — 8 years ago
Ray Vanderhoff
Lovely nose of herbs and violets. Dark cherry fruit flavors with hints of tobacco and leather. Beautiful soft tannins and velvety texture. This wine has aged pretty well, but it is past its peak. Thank You Ron B! — 5 years ago