Steve Anderson

9.4

Favorite, along with the Texier in a strong flight of Cote Roties. Thank you @Vickie Beuerle. — 8 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Claudio Lillo

9.4

More like cote du damn! 💅 — 9 years ago

Marybeth Pruitt

9.3

Marybeth had this 10 years ago

Ron Siegel

9.2

Black fruits, smoked meats, black pepper and olive with tart fruits on the mouth, lighter in body and weight than I would expect but still a nice Cote Rotie. Bottle was quickly drained — 10 years ago

Paul Costigan

Founder Courtier Wines

9.4

1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 12 years ago

Neil Shah

8.9

Nicely balanced fruit and acid — 8 years ago

Nick Lugg

9.0

Light and very. Drinkable. — 9 years ago

Kevin Dwyer

9.2

Peppery to start but mellows out into more of a spicy berry thing. I now get cote de rhone. Delicious — 9 years ago

with J

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 10 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Kim Granlund

9.8

Yum, but not as epic as Cote de Py — 12 years ago

Matt Sterr

8.9

Light and airy. Bubble gum notes. — 9 years ago

Peter Slagowitz

9.5

Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 9 years ago

with Nancy

Austin Ferrari

Wine Director Hillside Supper Club

9.9

Absolutely breathtaking of a wine!! Not sure I have had a cote rotie quite like it! — 10 years ago

Peter Mansell

9.0

1998 Cote-Rotie, Rostaing — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago