Steve Anderson

9.4

Favorite, along with the Texier in a strong flight of Cote Roties. Thank you @Vickie Beuerle. — 8 years ago

Peter Slagowitz

9.5

Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 9 years ago

with Nancy

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Claudio Lillo

9.4

More like cote du damn! 💅 — 9 years ago

Ron Siegel

9.2

Black fruits, smoked meats, black pepper and olive with tart fruits on the mouth, lighter in body and weight than I would expect but still a nice Cote Rotie. Bottle was quickly drained — 10 years ago

Paul Costigan

Founder Courtier Wines

9.4

1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 12 years ago

Neil Shah

8.9

Nicely balanced fruit and acid — 8 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 8 years ago

Kevin Dwyer

9.2

Peppery to start but mellows out into more of a spicy berry thing. I now get cote de rhone. Delicious — 9 years ago

with J

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 10 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Matt Sterr

8.9

Light and airy. Bubble gum notes. — 8 years ago

Sasha Agapov

9.4

If you thought Cote du Py was amazing, try this. Ridiculously delicious and beautiful wine. — 8 years ago

Michael Knight

9.0

Great value...nice 100% Gamay! — 9 years ago

Marybeth Pruitt

9.3

Marybeth had this 9 years ago

Peter Mansell

9.0

1998 Cote-Rotie, Rostaing — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago