Joan Alberni

9.0

Cabernet bordelés clàssic d’un territori argilós a tocar St. Emilion, aromàtic i amb cos. Final especiat. Tête de veau a Chez Carmen. — 5 years ago

Esther Gauntlett

9.5

Know I'll be making tiny subconscious 'mmm' noises all night with this fucking delight. So pretty I'm jealous. — 6 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 7 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 8 years ago

Ron Siegel

9.2

Black fruits, smoked meats, black pepper and olive with tart fruits on the mouth, lighter in body and weight than I would expect but still a nice Cote Rotie. Bottle was quickly drained — 9 years ago

Nikita Malhotra

9.2

Funky savory madness. — 9 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 11 years ago

Matt Sterr

9.0

Basque region. Light, spritzy and low alcohol. Think bone dry strawberry-lime soda with an alkaseltzer thrown in. — 5 years ago

Scott Munro

9.2

Rose, earth, good funk, light in the mouth despite the funky nose — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 7 years ago

Peter Slagowitz

9.5

Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 7 years ago

with Nancy

Peter Mansell

9.0

1998 Cote-Rotie, Rostaing — 9 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 9 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 11 years ago

Michelle Berryman

9.1

Beautiful wine — 5 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 6 years ago

Sasha Agapov

9.4

If you thought Cote du Py was amazing, try this. Ridiculously delicious and beautiful wine. — 7 years ago

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 9 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 9 years ago

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 10 years ago