Keith Chin

9.5

I hate sherry but I love this — 6 days ago

Kaela Myers

8.9

Croatia gets it — a year ago

Severn G

9.2

2018 | Pedro Ximénez

Chilled perfection for a post workday tasting session. — 3 years ago

Tom Kobylarz

9.3

Outstanding PX, I don't really like many of the wines made from this grape and it's dried grape passion style of winemaking but this is gentle, elegant, fresh with the intensity breeding but in check. — 4 years ago

Jorge Sierra

9.3

Top notch Jerez, toffee , nice acidity, some oxidation — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

👁 Dorado, limpio 👃🏻 potente, muy mineral, notas cítricas y de piña bastante maduras 👄 buena entrada, potente, buen peso y acidez, final largo donde expresa la crianza en bota. — 10 years ago

Martijn

9.1

Very curious wine with only 0.4 percent alcohol. Very very sweet and thick. — 4 months ago

Martinez

9.1

Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 3 years ago

Drew Summers

Sales Northampton Wines

9.2

#AshevilleWineSociety — 4 years ago

Serena Peters

8.9

Very fun and light natural cab. On the nose warm clay and raspberries, on the palette the raspberries mix with coriander and cumin to make a lovely fruity chutney - well balanced and savory but delicious. Medium plus tannins and strong structure — 6 years ago

Julie LaPorte

10

Brandon Cota, deck, 6-21-18 summer solstice really enjoyed this wine — 8 years ago

Daniel Bloom

9.0

See previous. About the same. Nice pairing with Penne, asparagus, mushrooms, onions, spinach, and pecorino. Smoked trout as well. — 6 months ago

Carter White

9.0

Solid value. — 2 years ago

John Tan

8.9

Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 4 years ago

Peter Coulthard

9.3

W52. Good punchy body without being too drying on the palate. Very enjoyable. — 4 years ago

Eric Urbani

9.1

Nice pepper/spice, due to Chilean terroir and high altitude. Thought it was a Shiraz at first — 7 years ago

Leah Smith

10

Fantastic! Paired with gingerbread and buttermilk panna cota! Go kings go!
— 12 years ago

with Mike and Dean