Though lacking a bit in aromatics and perhaps a touch on the green side, this is a nevertheless very decent, light, and quaffable red blend from a region that usually skews in the other direction (hot, heavy, and occasionally stinky). Their website says 75% grenache, 25% cab, which is more consistent with what I tasted. — 10 months ago
Pretty good — a month ago
Powerful aromas, lush black fruit, subtle black olives,
Round but light on the palate, tart blackberry acidity tingles the tip of the tongue, minerally tannins (the "slate" wine from soil class in March 2022) — 5 months ago
Tainted gold color. Strong floral, borderline pungent nose; little bit of desert rain in there. The palate is bone dry, medium alcohol, medium acidity, full bodied; carries lots of umami, white mushroom, unctuous, tannins, and a strong finish. Paired with salmon sashimi with olive oil and salicornia. Pairing was delightful, wine all on its own will develop your character. Cheers. — 9 months ago
Bm+. Tm. Am. Fm+. — 2 months ago
Ripe pear, floral honey, lemon curd. Vanilla. Floral and funky. More citrus acid forward than expected. Fun wine, good with a roasted chicken. — 6 months ago
Decant. Needs oxigen. Great value — a year ago
Bob McDonald
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 4 days ago