Just can't get enough of this bottle, best QPR in Champagne, for my palate!
Prior notes apply; Nose is toasty brioche and a minerally quince jam. Ultra clean, creamy palate reflecting the same notes.
I love this wine! Thank you @Lyle Fass — 6 years ago
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 6 years ago
Coming from an exceptional vintage, the 2005 Viña Tondonia from R. Lopez de Heredia is a compelling blend of Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all sourced from their estate vineyards and aged for six years prior to bottling. This sensational wine opens with a bright bouquet of leather, cranberry, orange rind, forest floor and suggestions of black tea. Showing incredible focus and poise, this balanced Rioja is framed around flavors off leather, red cherry, teaberry, Mandarin orange and pipe tobacco that sit alongside brisk minerality, as the wine shows tremendous freshness and length through the long finish. This is an absolute stunning effort from this storied Estate and should continut to drink beautifully for years to come. Drink 2019-2035- 94 — 6 years ago
Samso based. Juicy red berries. Strawberry jam with hints of black curant, meat, leather and smoky aromas. Good concentration. — 8 years ago
What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago
Loading up an older bottle. Thanks @kerinauth @tintofinovino — 10 years ago
My favorite white ever! Cervoles Blanc is such and expresion of Costers del Segre terroir, flowers and pineaple, all Macabeo power integrated to the elegance of the Chardonay aged in french oak barrels for 8 months! I simply love it! — 11 years ago
Delicious - lamb dinner — 12 years ago
Comprei na Winepro, jantar com Vitor — 5 years ago
Need air but nice with tapas! — 6 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago
Cata en Clos l'Obac — 6 years ago
I am really enjoying this cab blend. So well balanced with about 1/2 cab, 30% garnacha and the balance samso. So nice to be able to enjoy the harmony with a reasonable 14.5% alcohol level. Don’t get me wrong, I like massive cabs too but not every time I pop a cork. My sincere appreciation to Will Burkholder for introducing this Spanish beauty to me!! — 7 years ago
Great fruit condition, bright and fresh and vibrant and all the things you want in red juice. The ripe quality translates from nose to palate and right now that's what I want. A little confected, a little spice. This wine feels like it's quenching my thirst but it's doing the opposite. Young and fun and optimistic and liberal minded. Reminds me of a skincare model with a symmetrical face and a natural glow and you want to not love her because she's too perfect but you can't help it, no one can, she's just too loveable!🍓🍒🍰 — 7 years ago
Lovely white blend. Went well with the grilled tuna and hake — 9 years ago
Fruity and refreshing wine, easy to drink — 10 years ago
Opened up nicely. — 11 years ago
Muy complejo — 11 years ago
Blend of Garnatxa blanca (60%), chenin (25%) and Sauvignon Blanc (15%). Fragrant, nutty, oaky, subtly floral (chamomile?) nose, crisp on the palate, intense, somewhat sour pink grapefruit finish — 6 years ago
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 6 years ago
excelente fuerte en boca al entrar y notas suaves afrutadas despues — 6 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago
Wow. This shows what some age will do to improve a great wine. My son asked I this was a Cabernet as it was too smooth based on his prior experience. — 8 years ago
Real char done, body a bit bitter — 10 years ago
Bordeaux style blend with a northeastern Spanish twist! A bit lighter and easy to drink. — 10 years ago
Very spicy, flavour of mint — 11 years ago
Jorge Pazos
Visita Castell d'Encus — 5 years ago