Allison Lyzenga

9.0

Medium ruby; medium intensity aromas of dark fruit, blackberry, black plum, black cherry, vinyl, underbrush, cedar, baking spices; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced and well integrated, a big wine but not overwhelming — 5 years ago

Severn G

9.3

Dinner with friends and extended family, notes possibly...

Prior notes still apply! — 7 years ago

Martinez

8.9

Blend of Garnatxa blanca (60%), chenin (25%) and Sauvignon Blanc (15%). Fragrant, nutty, oaky, subtly floral (chamomile?) nose, crisp on the palate, intense, somewhat sour pink grapefruit finish — 7 years ago

Jordi Pazo

9.1

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 7 years ago

Andy Hall

9.3

I am really enjoying this cab blend. So well balanced with about 1/2 cab, 30% garnacha and the balance samso. So nice to be able to enjoy the harmony with a reasonable 14.5% alcohol level. Don’t get me wrong, I like massive cabs too but not every time I pop a cork. My sincere appreciation to Will Burkholder for introducing this Spanish beauty to me!! — 8 years ago

Ana María

9.0

Suave. Entrada fácil. No es nada astringente. Dulce y delicado. — 8 years ago

with Bernat

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 9 years ago

Nathan King

9.2

Tasty juice from DO COSTERS DEL SEGRE - SPAIN — 10 years ago

DuMezs

9.0

Purchased in Barcelona — 11 years ago

Gustavo Martin

9.9

My favorite white ever! Cervoles Blanc is such and expresion of Costers del Segre terroir, flowers and pineaple, all Macabeo power integrated to the elegance of the Chardonay aged in french oak barrels for 8 months! I simply love it! — 12 years ago

Mark Turner

9.9

This was the mystery bottle in our Super Tuscan tasting event. It was up against the 2016 Masseto, Ornellaia, Sassicaia, Solaia, Tignanello, and Redigaffi. This wine was outstanding. Probably one of the top 5 vintages of Insignia since 1994 in my opinion. Deep purple color, blueberry, blackberry, chocolate, some lead pencil and earth on the nose. Super smooth and elegant on the palate. Really well balanced fruit, tannins, acid. Long elegant finish of dark fruit and earthy with a touch of spice that lingered beautifully. We decanted this and all others about 2.5 hours prior to tasting. Second favorite of the night behind the Masseto which was a force of nature. — 5 years ago

with Jared, Craig and 2 others

Paul J

8.9

Wanted something unique and got it. Gold color with orange elements. Nose contains melon and slight hints of nail polish, and could even be mistaken for a red. Wine is crisp and clean but lacks depth. — 7 years ago

with Brooke

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 7 years ago

Jorge Pazos

9.0

Cata en Clos l'Obac — 7 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 8 years ago

Neeta Bidwai

9.1

Delicious, smooth, has fruit and acidity but not overpowering. Paired wonderfully with a spicy meal. Reasonably priced for Priorat. Decant before drinking. — 9 years ago

John T

9.1

Lovely white blend. Went well with the grilled tuna and hake — 10 years ago

Rebecca Fletcher

9.3

Red fruit, cherry, cranberry, ripe strawberry, floral, pine needles, wet earth and chocolate covered cherries. M- acid, m body, m+ tannin. Great structure and balance but very young. Give it some more time. — 10 years ago

Ray Vanderhoff

9.1

Bordeaux style blend with a northeastern Spanish twist! A bit lighter and easy to drink. — 12 years ago

Raquel O Verdejo

9.4

Very spicy, flavour of mint — 12 years ago

Severn G

9.1

A slightly better bottle than our prior '17...quite looking ahead to the '18 which I am picking up in a couple weeks and hope to be posting on in early '21.
'17 is still a fine bottle of rosé, no disappointing. — 5 years ago

Jill Ziegler

8.9

Nice everyday white. Beautiful bottle. — 6 years ago

Derek Shanahan

8.9

Need air but nice with tapas! — 7 years ago

Jordi Pazo

9.7

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 7 years ago

Dr. Owen Bargreen

9.4

Coming from an exceptional vintage, the 2005 Viña Tondonia from R. Lopez de Heredia is a compelling blend of Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all sourced from their estate vineyards and aged for six years prior to bottling. This sensational wine opens with a bright bouquet of leather, cranberry, orange rind, forest floor and suggestions of black tea. Showing incredible focus and poise, this balanced Rioja is framed around flavors off leather, red cherry, teaberry, Mandarin orange and pipe tobacco that sit alongside brisk minerality, as the wine shows tremendous freshness and length through the long finish. This is an absolute stunning effort from this storied Estate and should continut to drink beautifully for years to come. Drink 2019-2035- 94 — 7 years ago

Lindsey King

9.3

Great fruit condition, bright and fresh and vibrant and all the things you want in red juice. The ripe quality translates from nose to palate and right now that's what I want. A little confected, a little spice. This wine feels like it's quenching my thirst but it's doing the opposite. Young and fun and optimistic and liberal minded. Reminds me of a skincare model with a symmetrical face and a natural glow and you want to not love her because she's too perfect but you can't help it, no one can, she's just too loveable!🍓🍒🍰 — 9 years ago

Kimberly Anderson

8.9

Black as night with crazy legs. Plum and spice — 10 years ago

with Chad

Julien Schmid

9.1

Fruity and refreshing wine, easy to drink — 11 years ago

Mike Lundberg

9.0

Opened up nicely. — 12 years ago

Jordi Soler

9.6

Muy complejo — 12 years ago