Catskills thanksgiving — 9 months ago
Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 10 months ago
Nice light white for a sunny vacation day in Sorrento! — 2 years ago
This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 2 months ago
Very nice, didn’t know it. Easy to drink with a wonderful ending, fresh — 5 months ago
@ caruso en ravello — 2 years ago
ESF
so legit, really authentic blend here, i would have guessed Gamay but there is also that Italian earthy terroir... red fruit and floral, peppery, layers and layers, juicy on palate, tart fruit on palate, chewy tannins, so good w/ragu & meat — 20 days ago