Great local wine in Sardinia. — 3 years ago
2021 autumn. Ample cherry and earth, but quite primary and a bit foursquare at this stage. I’d be interested to try it again in 5 or 10 years. — 4 years ago
Nice intro to Greek wines — 7 months ago
Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 9 months ago
Deep ruby in color; black plums, blackberries, and tabacco on the nose; high acidity; high tannins; tastes like black cherries, leather, and wet gravel with a long finish. — a year ago
Really unique, both enjoyed it. Lighthouse $16 — 7 months ago
Deep ruby color.
Aromas of cherry, blackberry, raspberry, raspberry, cassis.
Dry. Flavors of blackberry, plum skin, spice, earthy. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago
Ronald LaMascus
Very good Montelpuciano especially with my veal scallopini and porcini mushrooms. Still young but very flavorful and fresh with cherry and red fruit flavors going on. Good Italian food wine at a reasonable price. — 8 days ago