Massive jammy nose with lots of stewed prunes. Palate is much more restrained and complex. Silky mouthfeel. Still a big wine but a good lick of savoury spice. There is just enough acid and tannin to keep the beast in check. — 4 years ago
Trade Boston 
Pepe with the hooker 
The night we figured out it was the wood paneling — 6 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
Great wine, great company! #delectable — 11 years ago
Very full bodied. Bold. Strong tannins that linger. — 12 years ago
Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 6 months ago
Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo! #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru — 5 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Drinks and smells like a cab — 9 years ago

フルボディだけどタンニンは薄め。深みのあるベリーの香り。 — 11 years ago
WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 7 months ago
From Plaza $8.99 - very good. — 5 years ago
Excellent wine to pair with tapas! — 6 years ago
So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago
Too oaky for my liking — 11 years ago
Juan Pablo Perez
Madera un poco agresiva. — 6 months ago