Mono Head

9.1

Wax was hard to get off. Essentially scrapped it off. Before cork even came out I could start smelling the wine. I thought it would be corked. Cork melted off even with an ah so. First sip just had a little bit of funk but overall very drinkable. Much like a French Bordeaux. Fruit is muted, dry. Dark fruit finish. Smell definitely is dry and has an older funk, herbal, medicinal - not in a negative way. Would have loved to seen how it would have done decanted but had no time. — 6 years ago

Jason Bonfig

9.5

Happy St. Patrick’s Day! — 7 years ago

Geoffrey Green

9.6

Pristine cork, decanted for 5 hours: still balanced, complex, and harmonious as a 20 year old in a challenging vintage. Fruit still lively, with mellow tannins—this still has a few years left. Came out best for me in an evening of great old wines: ‘98 Corison, ‘98 Montelena Estate, plus de la Tour ‘99. Never underestimate the consistency of a great estate, year after year. Glad I have another bottle or two. — 7 years ago

Kirk F

9.4

Mag. The cork blew up and we had to Macgyver our way out of the dust but the contents were superb. — 8 years ago

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 9 years ago

Collin Moody

9.4

Another one. In good condition even if the cork was impossible. Opened up well as it shed all the meaty, coffee age to be a elegant and assertive speaker. — 10 years ago

with Andie

Lori

9.2

Glass cork. Cool! — 10 years ago

David Snyder

8.9

I'd get to drinking your 97's now. Good...great actually but beginning to lose a lot. Cork was quite soft on mine. Flavor...like California...but smoother ;-) — 11 years ago

Alan Dickinson

9.0

A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 11 years ago

John Ingram

10

Truly special stuff — 11 years ago

Jeff Loo

9.4

Classic Cheval. A beautiful Bordeaux from the moment the cork came out. — 6 years ago

Neil Valenzuela

9.0

“You ever drunk Bailey's from a shoe?
Bailey's. Mmm... creamy. Soft creamy beige. Yes sir, thank ya sir!” — 6 years ago

Sarah Milsow-Guenther

9.7

Preferred this slightly over the Green Spot. Much more smooth, lovely nose, hints of honey. Delicious. — 7 years ago

Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago

Jeff Gower

9.4

Cork was very soft, but wine decanted beautifully. Great, fruity taste! — 8 years ago

with Bill and Missy

Jeff Rinehart

9.5

Guinness draught. Plus shot of jameson and pint of duet. Holy trinity to celebrate friday with Emily In town. — 9 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Mark Eastom

8.9

Peach, strawberry, little bit of nuttiness, lees and citrus. Pretty wine. — 11 years ago

Ryan O'Connell

8.9

Mellowed bananas and roasted nuts. Very smooth. Jameson as it could be — 11 years ago

Vance Gregory

Owner Edmond Wine Shop

9.2

Birthday wine. After 25 yrs this pretty Cab is holding up very well. Clean w dark fruits, mint and some spice. Cork did crumble but was able to salvage. @SilverOak memorable wine. — 11 years ago

Skip Smyser

9.4

The cork was difficult but worth the struggle. This well aged Cabernet took some time to open up but the lush red fruit was refined and exceeded expectations. Lovely.🍷 — 6 years ago

John Hagood

9.1

Drank 2017 from Cork 2018 on 22 Sep 2019. Light sweet zingy as is natural. — 6 years ago

Jonty Edwards

9.2

DP66
Pristine condition bottle. Cork flew out revealing surprising amount of retained fizz. Roast peach/rust colour. Oxidised nutty, orange peel, caramel notes with long length. — 7 years ago

with Hetty, Nick and 1 other

Eric Egan

9.1

Great Level but black cork. Looked in reasonable condition but a little muted and, although not faulty, it was a little unknit. Felt like a decent Pessac but without the fireworks you usually experience with HB; could sense the bonfire underneath but didn’t quite pop. — 7 years ago

Mark Weber

9.3

Smooth and full bodied mild hint of chocolate — 8 years ago

David Annis

9.3

Cork disintegrated, but otherwise no concerns. Very restrained with more fruit showing as it took on air. Looking forward to seeing how the rest of the bottles age. — 10 years ago

Kevin McGuire

9.5

Fantastic drink! Still great fruit. The cork was in good shape, opened with oso. — 10 years ago

p w

9.1

2nd bottle in 2 mos - still very good despite low fill/soaked cork. — 11 years ago

Chris Bensick

9.0

Thanks to a good cork, still alive, with a super bouquet, although a bit faded in the mouth. Wish I was in as good shape! — 11 years ago

Jeff Rocheleau

9.6

Great straight — 12 years ago